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FR
7
TABLEAU DE CUISSON
ALIMENTS FONCTION
PRÉCHAUF-
FER
TEMP. (°C)
PUISSANCE
(W
)
DURÉE ACCESSOIRES
Gâteaux à pâte levée
Oui 160 - 180 - 30-60
Oui 160 - 180 90 25-50
Tartes fourrées
(gâteau au fromage, strudel, tarte aux
pommes)
Oui 160-190 - 35-70
Cookies
Oui 170-190 - 10-20
Meringues
Oui 100-125 - 40-50
Petits pains
Oui 210-220 - 10-12
Pain
Oui 200-210 - 30-35
Pizza / Tarte
Oui 190-220 - 20-40
Tartes salées (tarte aux légumes,
quiche lorraine)
Oui 180-190 - 40-55
Lasagnes/pâtes au four
- - 350-500 15-25
Rôti d'agneau ou de veau / Rôti de
bœuf
(1,3 - 1,5 kg)
- 170-180 - 70-80*
- 160-180 160 50-70*
Rôti de bœuf, à point (1,3 - 1,5 g)
- 170-180 - 40-60*
Poulet rôti/lapin/canard
(entier 1 - 1,2 kg)
- 210-220 - 50-70*
- 210-220 350 45-60*
Poulet / lapin / canard
(filets / morceaux 0,4 - 1 kg)
- - 350-500 20-40*
Poisson au four (entier)
- - 160-350 20-40
Filets/tranches de poisson
Oui - - 15-30*
Légumes farcis
(tomates, courgette, aubergines...)
- - 500-650 25-50
Rôtie
- - - 3-6
Saucisses / brochettes / côtes
levées /
hamburgers
- - - 20-40*
Pommes de terre au four
- - 350-500 30-50*
Fruits cuits
- - 160-350 15-25
Légumes gratinés
- - 500 20-30
* Retournez l'aliment à mi-cuisson.
FONCTIONS
Chaleur pulsée Chaleur pulsée + MO Grill Grill + Micro-ondes
ACCESSOIRES
Plat résistant à la chaleur/cipient allant au
four à micro-ondes
Grille supérieure Grille inférieure
7


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