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7
BEREIDINGSTABEL
VOEDSEL FUNCTIE
VOORVER-
WARMEN
TEMP. (°C
VERMOGEN
(W
)
DUUR ACCESSOIRES
Luchtig gebak
Ja 160 - 180 - 30-60
Ja 160 - 180 90 25-50
Gevulde taarten
(cheesecake, strudel, appeltaart
Ja 160-190 - 35-70
Koekjes
Ja 170-190 - 10-20
Meringues
Ja 100-125 - 40-50
Broodjes
Ja 210-220 - 10-12
Heel brood
Ja 200-210 - 30-35
Pizza/Pastei
Ja 190-220 - 20-40
Hartige taarten
(groentetaart, quiche Lorraine)
Ja 180-190 - 40-55
Lasagne / Gebakken pasta
- - 350-500 15-25
Gebraden lams-/kalfsvlees/rosbief
(1,3-1,5 kg)
- 170-180 - 70-80*
- 160-180 160 50-70*
Rosbief - medium (1,3 -1,5 kg)
- 170-180 - 40-60*
Gebraden kip/konijn/eend
(heel 1-1,2 kg)
- 210-220 - 50-70*
- 210-220 350 45-60*
Kip / Konijn / Eend
(filets / stukken 0,4-1 kg)
- - 350-500 20-40*
Gebakken vis (heel)
- - 160-350 20-40
Vislets/moten
Ja - - 15-30*
Gevulde groenten
(tomaten, courgettes, aubergines...)
- - 500-650 25-50
Toast
- - - 3-6
Worstjes/spiesen/ spareribs/
hamburgers
- - - 20-40*
Gebakken aardappels
- - 350-500 30-50*
Gebakken fruit
- - 160-350 15-25
Gegratin. groenten
- - 500 20-30
* Draai het vlees halverwege de bereidingstijd om.
FUNCTIES
Hetelucht Hetelucht + MG Grill Grill + Magn
ACCESSOIRES
Hittebestendige plaat/schaal, geschikt voor
gebruik in magnetrons
Rooster bovenaan Rooster onderaan
7


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