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NL
Kooktabel voor statische oven (2e oven)
Programma's Gerechten Gewicht
(kg)
Roosterstanden
Voorverwarmingstijd
(min.)
Aanbevolen
temperatuur (°C)
Kooktijd
(minuten)
Traditionele
oven
Lasagne
Cannelloni
Macaronischotel
Kalfsvlees
Kip
Eend
Konijn
Varkensvlees
Lamsvlees
Makreel
Makreel
Forel en papillotte
Pizza Napoli
Kleine koekjes en gebakjes
Flans of niet rijzende zoete taarten
Hartige taarten
Taarten die moeten rijzen
Vruchtentaarten
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
GEBAKOVEN Afwerken bereiding
Minigrill
Tong en inktvis
Calamari- en garnalenspiesjes
Kabeljauwfilet
Gegrilde groenten
1
1
1
1
2, 3 en 3
2 en 3
¾
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Kalfsbiefstuk
Karbonades
Hamburgers
Makreel
Tosti’s
1
1.5
1
1
4 stuks
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
Maxigrill
Met draaispit
Gebraden kalfsvlees aan het spit
Gebraden kip aan het spit
1.0
2.0
-
-
5
5
Max
Max
70-80
70-80
26


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