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Practische raadgevingen voor het koken in de oven
Gerecht Gewicht
Positie ovenrekken
van beneden af
Temperatuur
(°C)
Voorverwarmen
(min.)
Kooktijd
(min.)
Pasta
Lasagna
Cannelloni
Gegratineerde ovenschotels
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Vlees
Kalfsvlees
Kip
Eend
Konijn
Varkensvlees
Lamsvlees
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Vis
Makreel
Zwaardvis
Forel
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napoletana 1.0 3 220 15 15-20
Gebak
Koekjes
Jamtaart
Quiche
Cake
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
NB: de kooktijden zijn indicatief en kunnen worden veranderd naar gelang uw eigen ervaring
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