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Practische raadgevingen voor het koken
Gerechten gewicht Positie ovenrekken
van onderaf
Temperatuur
(°C)
Voorverwarmen
(min)
Kooktijd
(min.)
Pasta
Lasagna 2,5 3 210 - 75-80
Cannelloni 2,5 3 210 - 75-80
Maccaronischotel 2,5 3 210 - 75-80
Vlees
Kalfsvlees 1,7 3 230 - 85-90
Kip 1,5 3 220 - 110-115
Kalkoen 3,0 3 Max - 95-100
Eend 1,8 3 230 - 120/125
Konijn 2 3 230 - 105/110
Varkensvlees 2,1 3 230 - 100/110
Lamsvlees 1,8 3 230 - 90-95
Vis
Makreel 1,1 3 210-230 - 55-60
Tandvis 1,5 3 210-230 - 60-65
Forel 1,0 3 210-230 - 40-45
Pizza
Napoletana 1,0 3 Max 15 30-35
Gebak
Koekjes 0,5 3 180 10 30-35
Jamtaart 1,1 3 180 10 30-35
Chocoladetaart 1 3 200 10 45-50
Cake 1 3 200 10 50/55
Grilleren
Toast n.° 4 4 - - 10
Pork chops 1,5 4 - - 30
Makreel 1,1 4 - - 35
N.B: De aangegeven kooktijden zijn indicatief aangezien het soort gerecht, de dikte en het gewicht van de
etenswaren heel verschillend kunnen zijn. Bij gebruik van de grill of dubbele grill moet de lekplaat altijd op de
onderste stand in de oven worden geplaatst.
22


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