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Sütési táblázat
Az étel fajtája Súly (kg) A sütõ aljától
számított magassági
szint
Hõmérséklet
(
°
C)
Elõmelegítési idõ
(perc)
Sütési idõ (perc)
Tészták
Lasagne 2,5 3 210 10 60-75
Cannelloni 2,5 3 200 10 40-50
Sült tészta 2,5 3 200 10 40-50
Húsok
Borjú 1,7 3 200 10 85-90
Csirke 1,5 3 220 10 90-100
Kacsa 1,8 3 200 10 100-110
Nyúl 2,0 3 200 10 70-80
Sertés 2,1 3 200 10 70-80
Bárány 1,8 3 200 10 90-95
Halak
Makréla 1,1 3 180-200 10 35-40
Fogas 1,5 3 180-200 10 40-50
Pisztráng papírban sütve 1,0 3 180-200 10 40-45
Pizza
Nápolyi pizza 1,0 3 220 15 15-20
Sütemények
Keksz 0,5 3 180 15 30-35
Gyümölcstorta 1,1 3 180 15 30-35
Csokoládé torta 1,0 3 180 15 45-50
Kelt tészta 1,0 3 165 15 35-40
Grill sültek
Borjú sült 1 4 5 15-20
Hús szelet 1,5 4 5 20
Hamburger 1 3 5 7
Makréla 1 4 5 15-20
Melegszendvics 4 db 4 5 5
Forgónyárson sültek
Borjú nyárson 1 - 5 70-80
Csirke nyárson 2 - 5 70-80
Multi-forgónyárson
sültek
(típustól függõen)
Hús kebab 1,0 - 5 40-45
Zöldség kebab 0,8 - 5 25-30
Megjegyzés:
A megadott sütési idõk tájékoztató jellegûek és az egni ízléstõl függõen eltérhetnek. Amennyiben a grill
használatával süt, a zsírfelfogó serpenyõt mindig az alsó magassági szintre helyezze be!
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