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5
TABLEAU DE CUISSON
RECETTE FONCTION
PRECHAUF-
FER
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée
Oui 150 – 170 30 - 90
2
Oui 150 – 170 30 - 90 ***
4
1
Gâteau fourré
(gâteau au fromage, strudel, tarte aux
fruits)
Oui 160 - 200 35 - 90
2
Oui 160 – 200 35 - 90 ***
4
2
Biscuits/tartelettes
Oui 160 - 180 15 - 35
2 / 3
Oui 150 – 170 20 - 40 ***
4
2
Chouquettes
Oui 180 - 200 40 - 60
2
Oui 170 - 190 35 - 50 ***
4
2
Meringues
Oui 90 150 - 200
2
Oui 90 140 - 200 ***
4
2
Pizza/Focaccia
Oui 220 - 250 10 - 25
1 / 2
Oui 200 - 240 15 - 30 ***
4
2
Pain 80 g Oui 180 - 200 30 - 45
2
Pain 500 kg Oui 180 50 - 70
1 / 2
Pain Oui 180 - 200 30 - 80 ***
4
2
Pizzas surgelées
Oui 250 10 - 20
2
Oui 250 10 - 20 ***
4
2
Quiches et tartes salés
(tarte aux légumes, quiche)
Oui 180 - 200 30 - 45
2
Oui 170 - 190 40 - 60 ***
4
2
Vol-au-vent/biscuits à pâte
feuilletée
Oui 190 - 200 20 - 30
2
Oui 180 - 190 15 - 40 ***
4
2
Lasagnes/pâtes au four/
cannellonis/tartes
Oui 190 - 200 45 - 65
2
Agneau/veau/bœuf/porc 1 kg Oui 190 - 200 80 - 110
2
FONCTIONS
Convection naturelle Grill Gratin Convection forcée
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau sur la grille
métallique
Plaque de cuisson/lèchefrite
ou plat de cuisson sur grille
métallique
Lèchefrite / Plaque de
cuisson
Lèchefrite / Plaque de
cuisson contenant 200 ml
d'eau
5


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