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Making Cappuccino
1. Take a small pitcher.
2. Pour 100ml to 150ml of fresh milk into a small pitcher. The pitcher should fit underneath
the steam nozzle.
3. Follow the directions as discussed in the caution of espresso.
4. As soon as the espresso reaches the steaming symbol on the glass carafe, turn the control
knob to cappuccino position. At this time the unit has created enough pressure and steam to
start frothing the milk. Place the tip of the steam nozzle half way into the pitcher of milk.
5. Turn the control knob anti-clockwise to release steam
6. Keep the pitcher slightly tilted so that you can always see the position of the nozzle as you
froth the milk. As the froth rises keep lowering the pitcher so that the tip of the steam nozzle
is always just slightly beneath the surface of the rising froth.
7. When you have finished frothing milk, close the control knob by turning it clockwise
while the nozzle is still immersed in the milk. This will avoid splattering of the hot milk
and froth.
Note: Milk residuals will build up in the tip of the steam nozzle. Clear with a damp cloth
after each use. This will help prevent the steam nozzle from clogging a nd will ens ur e
perfect frothing results.
Caution
1. Please follow the instructions listed below if the machine is still under pressure. Follow
these safety precautions while your machine is in use and ten to fifteen minutes after use.
2. Turn the control knob to off position and unplug the appliance.
3. Carefully open the control knob by slowly turning it clockwise. If steam comes out of the
nozzle, then the boiler chamber is still under pressure. Close steam knob and proceed with
instructions listed below.
4. Take a pitcher filled with cold water and hold it underneath the steam nozzle and nozzle
inserted into the pitcher. Then open the control knob by turning it anti-clockwise. Leave
control knob open until no more steam comes out of the nozzle. When finished, turn
control knob clockwise to off position.
5. Now you can remove the boiler cap and the filter holder.
Practical Advice
1. Always use fresh cold water (warm water might be stale and have mineral deposits which
would impair the flavour of the coffee).
2. Freshly ground beans deliver more aroma and flavour.
3. Serve coffee immediately after brewing.
4. Never reheat coffee.
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