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Inhaltsverzeichnis
Tipps und Hinweise 3
Änderungen vorbehalten.
Tipps und Hinweise
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
Die Temperaturen und
Backzeiten in den Tabellen sind
nur Richtwerte. Sie sind abhängig
von den Rezepten, der Qualität
und der Menge der verwendeten
Zutaten.
Direkter Dampf
Kuchen/Gebäck/Brote
Leeren Backofen 5 Min. vorheizen.
Verwenden Sie das Backblech.
Nutzen Sie die zweite Einschubebene.
150 ml Wasser verwenden.
Speise Tempe-
ratur
(°C)
Dauer
(Min.)
Plätzchen, Scones,
Croissants
150 -
180
10 -
20
Focaccia 200 -
210
10 -
20
Pizza 230 10 -
20
Brötchen 200 20 -
25
Brot 180 35 -
40
Speise Tempe-
ratur
(°C)
Dauer
(Min.)
Pflaumenkuchen, Apfel-
kuchen, Zimtschnecken
in einer Kuchenform ge-
backen
160 -
180
30 -
60
Tiefgefrorene Fertiggerichte
Leeren Backofen 10 Min. vorheizen.
Nutzen Sie die zweite Einschubebene.
200 ml Wasser verwenden.
Speise Tempe-
ratur
(°C)
Dauer
(Min.)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagne 180 -
200
35 -
50
Speisen aufwärmen
Nutzen Sie die zweite Einschubebene.
100 ml Wasser verwenden.
Stellen Sie die Temperatur auf 110 °C ein.
Speise Dauer
(Min.)
Brötchen 10 - 20
DEUTSCH 3
3


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Others manual(s) of Ikea Smaksak 904.117.28

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Ikea Smaksak 904.117.28 Manual - Dutch - 16 pages

Ikea Smaksak 904.117.28 User Manual - Dutch - 72 pages

Ikea Smaksak 904.117.28 Installation Guide - All languages - 20 pages


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