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Inhoudsopgave
Aanwijzingen en tips 3
Wijzigingen voorbehouden.
Aanwijzingen en tips
WAARSCHUWING! Raadpleeg
de hoofdstukken Veiligheid.
De temperaturen en baktijden in
de tabellen zijn slechts als
richtlijn bedoeld. Deze zijn
afhankelijk van de recepten en
de kwaliteit en de hoeveelheid
van de gebruikte ingrediënten.
Directe stoom
Cake / gebak / brood
Verwarm de lege oven 5 minuten voor.
Gebruik de bakplaat.
Gebruik de tweede rekstand.
Gebruik 150 ml water.
Gerecht Tempe-
ratuur
(°C)
Tijd
(min)
Koekjes, scones, crois-
sants
150 -
180
10 -
20
Focaccia 200 -
210
10 -
20
Pizza 230 10 -
20
Broodjes 200 20 -
25
Brood 180 35 -
40
Gerecht Tempe-
ratuur
(°C)
Tijd
(min)
Pruimentaart, appel-
taart, kaneelbroodjes
gebakken in een cake-
vorm
160 -
180
30 -
60
Bevroren kant-en-klaarmaaltijden
Verwarm de lege oven 10 minuten voor.
Gebruik de tweede rekstand.
Gebruik 200 ml water.
Gerecht Tempe-
ratuur
(°C)
Tijd
(min)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagne 180 -
200
35 -
50
Voedselherstel
Gebruik de tweede rekstand.
Gebruik 100 ml water.
Stel de temperatuur in op 110 °C.
Gerecht Tijd (min)
Broodjes 10 - 20
Brood 15 - 25
NEDERLANDS 3
3


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Others manual(s) of Ikea Smaksak 904.117.28

Ikea Smaksak 904.117.28 User Manual - English - 68 pages

Ikea Smaksak 904.117.28 Manual - German - 16 pages

Ikea Smaksak 904.117.28 User Manual - German - 68 pages

Ikea Smaksak 904.117.28 User Manual - Dutch - 72 pages

Ikea Smaksak 904.117.28 Installation Guide - All languages - 20 pages


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