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FRANÇAIS 50
Tableaudesfonctionsdufour
Le four possède 4 niveaux de cuisson. Le comptage s’effectue en partant du bas.
Fonction Descriptiondelafonction
0
ARRÊTFOUR -
CONVECTION
NATURELLE
(chauffagepar
lavoûteetparla
sole)
Pour faire cuire de la viande, du poisson, de la volaille sur le
même gradin.
Préchauffez le four à la température souhaitée, puis placez les
aliments à l’intérieur dès que le voyant thermostat rouge s’éteint.
Pour que la cuisson soit idéale, nous vous conseillons d’utiliser le
deuxième ou le troisième gradin.
GRIL Pour cuire des entrecôtes, des brochettes, des saucisses, faire
gratiner des légumes et dorer du pain.
Préchauffez le four de 3 à 5 minutes.
La porte du four doit rester fermée pendant la cuisson.
Pour éviter des projections de graisse et des fumées pendant la
cuisson de viandes, versez un peu d’eau dans la lèchefrite (sur le
gradin inférieur).
Il est conseillé de retourner les aliments pendant la cuisson.
RÉSISTANCE
INFÉRIEURE
Pour finir la cuisson des tartes aux fruits ou au fromage blanc, ou
pour faire épaissir les sauces.
Utilisez cette fonction pendant les 10 à 15 dernières minutes de
cuisson.
LAMPE Pour allumer l’éclairage du four.
50


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