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HOW TO OPERATE THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The orange thermostat led lights up,
switching off again when the oven reaches the selected temperature.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob clockwise to
the desired cooking time. At the end of the set cooking time the oven switches off and the
selector remains positioned at
“0”
. To use the oven in manual mode, i.e. without setting a
cooking time, make sure that the programme selector is turned to the symbol .
Important:
When the selector is positioned at
“0”
the oven will not switch on.
To switch the oven on, set the selector to the symbol or set a cooking time.
At the end of cooking time:
Turn the oven control knobs to
“0”
.
Oven Functions Table
Function Description of Function
0OVEN OFF
-
LAMP
With the control knob turned to this position, the lamp stays on for all the following
operations.
DEFROSTING WITH
FAN
This position circulates air at room temperature around the deep-frozen food thus
thawing it without changing or altering the protein content.
NATURAL
CONVECTION
The oven roof and floor heating elements are on.
Traditional cooking, optimum for roasting joints, game, ideal for biscuits, baked
apples and for making food very crispy. Good results are obtained for cooking on one
rack with temperature adjustment from 60 to MAX°C.
VENTILATED OVEN
The fan and the round heating element operate. The hot air adjustable from 60 to
MAX°C is evenly distributed between the different racks; ideal for cooking different
types of food at the same time (meat, fish) without mixing flavours and fragrances.
Delicate baking, recommended for sponge cakes, Margherita cakes, puff pastry, etc.
MEDIUM GRILL
In this position the medium grill heating element is switched on. For grilling small
traditional dishes. The function can be used with door closed and thermostat set at
MAX.
TOTAL GRILL
In this position the large grill heating element is switched on. For grilling traditional
dishes. The oven door must be closed and the thermostat set at 180÷200°C.
TOTAL GRILL
+ FAN
The air, heated by the grill heating element, is sucked by the fan which directs it over
the food. The grill + fan ideally replaces the spit and guarantees optimum results with
poultry, sausages and red meats, also in considerable quantities. Set the thermostat
at 180÷200°C.
FAN WITH BOTTOM
HEATING
The air, heated by the oven floor heating element, is sucked by the fan which directs
it over the food. Use for baking bread and high fluffy cakes. This function can be used
between 60 and MAX°C.
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