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COOKING TABLES
GRILL COOKING TABLE
NB:
Cooking times and temperatures are approximate.
FOODS Function Preheating
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
Cooking
time
(minutes)
MEAT
Lamp,
Kid,
Mutton
X 2 200 100 - 110
X 2 190 80 - 100
Roasts
(Veal, Pork, Beef)
(1 kg)
X 2 180 70 - 90
- 2 170 60 - 80
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
- 2 198 60 - 70
Tu r k e y
(6 kg) + level. 3
Browning
X 1 180 160 - 180
X 1 170 150 - 180
Goose (2 kg)
X 2 200 120 - 130
X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilthead, Bass,
Tu n a , Salmon,
Tr o u t
X 2 190 60 - 70
- 2 170 50 - 60
FISH (SLICES)
(1 kg)
Swordfish, Tuna,
Salmon, Cod
X 2 190 35 - 40
- 3 180 35 - 40
VEGETABLES
Stuffed peppers
X 2 190 35 - 45
- 2 180 55 - 60
Stuffed tomatoes
X 2 200 50 - 55
- 2 180 50 - 60
Baked potatoes
X 2 200 40 - 50
CAKES,
PASTRIES, ETC.
Raising cakes
(sponge cakes)
X 2 160 35 - 45
- 3 150 35 - 45
Filled pies
(with cheese)
- 2 180 90 - 95
- 2 160 70 - 80
Tarts
X 2 180 25 - 35
- 3 180 45 - 50
Strudel
X 2 200 40 - 45
X 3 200 40 - 45
Biscuits
X 2 180 20 - 30
- 2 160 30 - 40
Pies
X 2 200 50 - 55
X 3 180 55 - 60
FOODS Function Preheating
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
Cooking
time
(minutes)
Lasagna
X 2 200 35 - 45
- 2 190 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
X 2 200 35 - 45
- 2 180 45 - 50
Meringues
X 2 90 120 - 150
- 2 100 70 - 90
Vol-au-vents
X 2 200 15 - 25
X 2 190 25 - 30
Soufflès
X 2 190 30 - 40
- 2 180 55 - 65
Pizza
X 2 250 15 - 20
X 2 225 15 - 20
FOODSTUFFS Function Preheating
Rack
from
bottom
Te m p e r a t u r e
(°C)
Cooking
time
min.
Rump steak
X
4
Max 200
35 - 45
Cutlets
X
4
Max 200
30 - 40
Sausages
X
4
Max 200
30 - 40
Chops
X
4
Max 200
25 - 35
Fish
X
4
Max 200
30 - 40
Chicken legs
X
4
Max 200
35 - 40
Kebabs
X
4
Max 200
30 - 35
Spare ribs
X
4
Max 200
20 - 35
Chicken halves
X
3
Max 200
45 - 50
Chicken halves
X
3
200
45 - 55
Whole chicken
-
3
200
60 - 70
Roast
(pork, beef)
-
3
200
75 - 90
Duck
-
2
200
80 - 90
Leg of lamb
-
3
200
90 - 120
Roast beef
-
3
200
90 - 120
Baked potatoes
-
3
200
40 - 50
Swordfish slices
-
3
200
35 - 45
4


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