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BOILING
This function allows you to bring water to the boil and keep it boiling,
with lower energy consumption.
About 2 litres of water (preferably at room temperature) should be placed
in the pan.
In all cases, users are advised to monitor the boiling water closely and
check the amount of water remaining regularly.
If the pots are big and the water quantity is higher than 2 litres, we
recommend using a lid to optimize boiling time.
MOKA
The ideal function to get coee from a stovetop pot within a short amount
of time and without problems of splashing. The system controls the whole
process, keeping the beverage warm until the function is switched o.
Dedicated accessories should be used for this function: Moka, Bialetti
MOKA INDUZIONE 3TZ ANTRACITE.
COOKING TABLE
POWER LEVEL TYPE OF COOKING LEVEL USE
(indicating cooking experience and habits)
Maximum
power
PFast heating/Booster Ideal for rapidly increasing food temperature to a fast boil (for water) or for
rapidly heating cooking liquids.
8
9 Frying
boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling.
High power
7
8 Browning
sautéing
boiling
grilling Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short
period of time, 5-10 minutes).
6
7 Browning
cooking
stewing
sautéing
grilling Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Medium power
4
5Cooking
stewing
sautéing
grilling Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
3
4 Cooking
simmering
thickening
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g. water,
wines, broth, milk), creaming pasta.
2
3
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)
with liquids (e.g. water, wines, broth, milk).
Low power
1
2 Melting
defrosting
keeping
food warm
creaming
Ideal for softening butter, gently melting chocolate, thawing small products and
keeping just-cooked food warm (e.g. sauces, soups, minestrone).
1Ideal for keeping just-cooked food warm, for creaming risottos and for keeping
serving dishes warm (with induction-suitable accessory).
Zero power OFF Support surface Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated
by an ”H”).
INDICATORS
RESIDUAL HEAT
If “H“ appears on the display, this means that the cooking zone is hot. The
indicator lights up even if the zone has not been activated but has been
heated due to the adjacent zones' use or because a hot pot has been
placed on it.
When the cooking zone has cooled down, the ”H” disappears.
POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not
positioned correctly or is not of an appropriate size for the cooking zone
selected. If no pot is detected within 30seconds of making the selection,
the cooking zone switches o.
The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
8


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