601886
8
Zoom out
Zoom in
Previous page
1/10
Next page
DE9
GARTABELLE
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen Ja 2 160-180 35-55 Rost + Kuchenform
Plätzchen, Törtchen Ja 3 170-180 15-40 Kuchenblech
Beignets Ja 3 180 30-40 Kuchenblech
Blätterteigtörtchen, Salziges
Blätterteiggebäck
Ja 3 180-200 20-30 Kuchenblech
Baiser Ja 3 90 120-130 Kuchenblech
Lamm, Kalb, Rind, Schwein Ja 2 190-200 90-110
Fettpfanne oder Rost +
Auflaufform
Hähnchen, Kaninchen, Ente Ja 2 190-200 65-85
Fettpfanne oder Rost +
Auflaufform
Puter, Gans Ja 2 190-200 140-180
Fettpfanne oder Rost +
Auflaufform
Fisch gebacken / in Folie
(Filet, ganz)
Ja 2 180-200 50-60
Fettpfanne oder Rost +
Auflaufform
Lasagne, überbackene Pasta,
Cannelloni, Aufläufe
Ja 2 190-200 45-55 Rost + Auflaufform
Brot, Fladenbrot Ja 2 190-230 15-50 Fettpfanne oder Backblech
Pizza Ja 2 230-250 7-20 Fettpfanne oder Backblech
Röstbrot Ja 4 200 2-5 Rost
Gratiniertes Gemüse Ja 3 200 15-20 Rost + Auflaufform
Fischfilets, -stücke gegrillt Ja 3 200 30-40 Rost + Auflaufform
Bratwurst, Fleischspieße, Rippchen,
Hamburger
Ja 4 200 30-50
Rost + Fettpfanne mit Wasser auf
der 1. Einschubebene, nach halber
Garzeit wenden
Gefüllte Kuchen
(Käsekuchen, Strudel, Obstkuchen)
Ja 1 180-200 50-60
Fettpfanne oder Rost +
Auflaufform
Salzige Kuchen
(Gemüsetorte, Quiche)
Ja 1 180-200 35 -55 Rost + Kuchenform
Gefülltes Gemüse (Tomaten, Paprika,
Zucchini, Auberginen)
Ja 2 180-200 40-60 Rost + Auflaufform
Salzige Kuchen
(Gemüsetorte, Quiche)
Ja 1/ 3 180-190 45-55
Rost + Grillpfanne,
Einschubebenen nach halber
Garzeit vertauschen
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ignis AKS 148 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ignis AKS 148 in the language / languages: German as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Ignis AKS 148

Ignis AKS 148 User Manual - German, Dutch - 42 pages

Ignis AKS 148 User Manual - Dutch - 10 pages

Ignis AKS 148 User Manual - French - 42 pages

Ignis AKS 148 User Manual - French - 10 pages

Ignis AKS 148 User Manual - Italian - 42 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info