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ANMERKUNG: Garzeiten und -temperaturen beziehen sich auf etwa 4 Portionen.
GARTABELLE
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör
Hefekuchen - 2 160-180 35-55 Rost + Kuchenform
Plätzchen, Törtchen - 3 170-180 15-40 Kuchenblech
Beignets - 3 180 30-40 Kuchenblech
Blätterteigtörtchen, Salziges
Blätterteiggebäck
- 3 180-200 20-30 Kuchenblech
Baiser - 3 90 120-130 Kuchenblech
Lamm, Kalb, Rind, Schwein -2190-200 90-110 Fettpfanne oder Rost + Auflaufform
Hähnchen, Kaninchen, Ente -2190-200 65-85 Fettpfanne oder Rost + Auflaufform
Puter, Gans -2190-200 140-180 Fettpfanne oder Rost + Auflaufform
Fisch gebacken / in Folie (Filet,
ganz)
-2180-200 50-60 Fettpfanne oder Rost + Auflaufform
Lasagne, überbackene Pasta,
Cannelloni, Aufläufe
-2190-200 45-55 Rost + Auflaufform
Brot, Fladenbrot -2190-230 15-50 Fettpfanne oder Backblech
Pizza - 2 230-250 7-20 Fettpfanne oder Backblech
Toast - 4 200 2-5 Rost
Gratiniertes Gemüse - 3 200 15-20 Rost + Auflaufform
Fischfilets, -stücke gegrillt - 3 200 30-40 Rost + Auflaufform
Bratwurst, Fleischspieße,
Rippchen, Hamburger
- 4 200 30-50
Rost + Fettpfanne mit Wasser auf der 1.
Einschubebene, nach halber Garzeit
wenden
8


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Others manual(s) of Ignis aks 140

Ignis aks 140 Installation Guide - English - 3 pages

Ignis aks 140 Quick start guide - English - 2 pages

Ignis aks 140 User Manual - English - 8 pages

Ignis aks 140 Installation Guide - German - 3 pages

Ignis aks 140 Quick start guide - German - 2 pages

Ignis aks 140 Installation Guide - Dutch - 3 pages

Ignis aks 140 Quick start guide - Dutch - 2 pages

Ignis aks 140 User Manual - Dutch - 9 pages


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