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15
To make the most of your new oven, read the
users instructions carefully and keep them at
hand for consultation in the future.
Remove the cardboard protections and the
protective plastic film.
Remove the accessories from the oven and
heat it 200° C for about an hour to eliminate
the smell of protective grease and insulating
materials. Keep the window open during this
procedure.
1. Packing
The packaging material can be 100% recycled,
as confirmed by the recycling symbol ( ).
2. Products
The appliances are built from recyclable
materials. If you decide to scrap the
appliances please observe local waste
disposal by-laws. Cut off the power cords so
that the appliances cannot be connected to
the mains.
.
Before any maintenance on the oven
disconnect it from the electrical power
supply.
Keep children away from the oven when it is
in use and when its has just been switched
off.
The oven must be repaired or adjusted only
by a qualified technician.
Make sure that the electrical wires of other
electrical appliances near the oven do not
come into contact with hot parts and do not
become entrapped in the oven door.
Use oven gloves to remove baking trays and
accessories when the oven is hot.
Do not cover the bottom of the oven with
aluminium foil.
Do not place inflammable material in the
oven - risk of fire if the oven is inadvertently
switches on.
The oven is equipped with air cooling system
to prevent excessive temperatures of the
oven front and furniture housing.
Following cooking times greater than one hour
at temperatures of 200° C or more, it is
recommended that residual heat from the oven
and housing be removed by use of a cool down
period. At completion of cooking, leave the
oven on, in any cooking function but grill with
the “temperature knob” on “0” position, for
about 15 minutes. The oven door must remain
closed during the cool down period.
During the cooking process, water evaporates
from food. All ovens require this steam and
other fumes to be vented from the oven cavity.
For reasons of safety and aesthetics, we have
determined that an opening at the bottom of
the door is the optimum solution.
Consequently, vapour may be seen to be
coming from this area on occasions (see
picture). This is a normal occurrence and the
bottom trim can be cleaned after removal of
the door as described later in this chapter
“Cleaning the oven and its accessories”.
Bear in mind there may be residual steam
inside the oven. Accordingly, great care
should be taken when opening the oven
door.
Heavy weights must not be placed on the
open door as this may result in damage to the
cavity and hinges. Max weight: 7 kg (15lbs).
BEFORE USING THE OVEN
PROTECTING THE ENVIRONMENT
PRECAUTIONS AND GENERAL RECOMMENDATIONS
F
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53844-gb.fm5 Page 15 Wednesday, March 14, 2001 4:11 PM
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