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Als u klaar bent met het bereiden van het
voedsel, wacht dan tot de oven afgekoeld is
en maak hem schoon om aankoeken van
bakresten te vermijden.
Als voedselresten vastzitten, een
ovenreiniger gebruiken en de instructies op
de verpakking ervan opvolgen.
Reinig de buitenkant van de oven met een
spons en warm water.
Gebruik geen schuurmiddelen of
pannensponsjes.
Gebruik een vloeibaar reinigingsmiddel om
het venster van de ovendeur te reinigen.
Reinig de accessoires in de afwasmachine of
met de hand met een ovenreiniger.
Nadat de oven langere tijd is gebruikt voor
bereiding van gerechten op verschillende
steunhoogten (vooral voedsel met een hoog
watergehalte zoals pizza’s, gevulde groenten
etc.) kan er condens ontstaan op de
deurverzegeling. Als de oven is afgekoeld,
eventueel condens verwijderen met eendoek
of een spons.
KOOKTABEL
Voedsel Grill Grill + Ventilator
Temp.
°C
Hoogte
(vanaf de
boden)
Berei-
dingstijd
(Min.)
Temp.
°C
Hoogte
(vanaf de
boden)
Berei-
dingstijd
(Min.)
Lendestuk 200 4 25-35 225 3 20-30
Koteletten 200 4 20-30 225 3 15-25
Worstjes 200 4 25-35 225 3 20-30
Varkenskarbonade 200 4 20-30 225 3 15-25
Vis 200 4 20-30 220 3 15-25
Kippenbouten 200 4 30-40 200 3 30-40
Kebab 200 4 25-35 200 3 25-35
Magere varkensribbetjes 200 4 35-45 200 3 35-45
Halve kip 200 3 45-55 200 3 45-55
Hele kip - - - 200 3 60-70
Braadstuk (varkensvlees,
rundvlees, kalfsvlees) (~ 1kg)
- - - 175 2 90-100
Eend - - - 180 2 90-120
Lamspoot - - - 200 2 80-100
Rosbief - - - 200 2 40-60
DE OVEN EN DE ACCESSOIRES REINIGEN
53844-nl.fm5 Page 36 Wednesday, March 14, 2001 4:25 PM
7


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