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Nach Garende den Ofen abkühlen lassen
und dann reinigen, um das Anbrennen von
Speiserückständen zu beseitigen.
Bei angebrannten Verschmutzungen
handelsübliche Spezialreinigungsmittel
verwenden. Die Herstellerangaben sind
genau zu befolgen.
Gehäuse des Geräts mit einem Schwamm
und lauwarmem Wasser reinigen.
Keine Scheuermittel oder
Metallschwämmchen verwenden.
Die Glasteile der Tür mit einem
Flüssigreiniger reinigen.
Die Zubehörteile von Hand mit einem
Backofenreiniger oder im Geschirrspüler
reinigen.
Bei längeren Garzeiten oder während des
gleichzeitigen Garens auf mehreren Ebenen
von stark wasserhaltigen Speisen (Pizza,
gefüllte Gemüse etc.) kann sich an der
Innenseite der Türdichtung Kondenswasser
niederschlagen. Bitte nach Abkühlen des
Ofens mit einem Tuch oder Schwamm
abtrocknen.
GARTABELLE
Speisen Grill Turbogrill
Temp.
°C
Ebene von
unten
Garzeit
(Min.)
Temp.
°C
Ebene von
unten
Garzeit
(Min.)
Rippenstück 200 4 25-35 225 3 20-30
Schnitzel 200 4 20-30 225 3 15-25
Würstchen 200 4 25-35 225 3 20-30
Schweinekotelett 200 4 20-30 225 3 15-25
Fisch 200 4 20-30 220 3 15-25
Hähnchenschenkel 200 4 30-40 200 3 30-40
Bratspießchen 200 4 25-35 200 3 25-35
Rippchen 200 4 35-45 200 3 35-45
1/2 Hähnchen 200 3 45-55 200 3 45-55
Ganzes Hähnchen - - - 200 3 60-70
Braten (Schwein, Rind, Kalb)
(~1 kg)
- - - 175 2 90-100
Ente - - - 180 2 90-120
Lammkeule - - - 200 2 80-100
Roast Beef - - - 200 2 40-60
REINIGUNG DES BACKOFENS UND DES ZUBEHÖRS
53844-de.fm5 Page 9 Wednesday, March 14, 2001 6:00 PM
7


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