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N.B.: De ovenfuncties zijn afhankelijk van het model: raadpleeg de productbeschrijving.
N.B.: De aangegeven bereidingstijden en temperaturen zijn bedoeld als richtlijn.
De ovenfuncties zijn afhankelijk van het model. Raadpleeg de productbeschrijving.
KOOKTABEL
Voedsel Statische functie Ventilatorfunctie
Statische functie +
Ventilator
Temp.
°C
Hoogte
(vanaf de
boden)
Berei-
dingstijd
(Min.)
Temp.
°C
Hoogte
(vanaf de
boden)
Berei-
dingstijd
(Min.)
Temp.
°C
Hoogte
(vanaf de
boden)
Berei-
dingstijd
(Min.)
Vlees
Lamsvlees (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Geitenvlees (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Schapenvlees
(1,5 kg)
200 2 90-120 200 2 75-85 180 2 80-110
Kalfsvlees (1,5 kg) 180 2 90-120 200 2 75-85 170 2 80-110
Rundvlees 1 kg) 180 2 90-120 200 2 65-75 170 2 80-110
Varkensvlees (1 kg) 180 2 100-130 200 2 65-75 170 2 90-120
Konijn (1,5 kg) 180 2 100-110 200 3 75-85 170 2 90-120
Kip (1 kg) 200 2 65-75 200 2 60-70 200 2 65-75
Kalkoen (3 kg) 180 2 180-200 200 2 130-150 180 2 180-200
Gans (2 kg) 180 2 140-160 200 2 90-100 180 2 140-160
Eend (1,5 kg) 180 2 90-120 200 2 75-85 180 2 90-110
Vis (~ 1 kg)
Brasem 180 2 45-55 180 2 40-50 170 2 45-55
Baars 180 2 60-80 180 2 40-50 170 2 60-80
Zalm 180 2 60-80 180 2 40-50 170 2 60-80
Tonijn 180 2 60-80 180 2 40-50 170 2 60-80
Forel 180 2 45-55 180 3 40-50 170 2 45-55
Visfilets (1 kg)
Zwaardvis 170 2 35-45 180 3 35-45 170 2 35-45
Tonijn 170 2 35-45 180 3 35-45 170 2 35-45
Zalm 170 2 35-45 180 3 35-45 170 2 35-45
Kabeljauw 170 2 35-45 180 3 35-45 170 2 35-45
Groenten
Gevulde paprika’s 180 2 50-70 180 2 40-50 170 2 50-70
Gevulde tomaten 180 2 50-70 180 3 55-65 170 2 50-70
Gebakken
aardappelen
180 2 40-50 200 3 55-65 180 2 40-50
Gegratineerd 180 2 40-50 200 3 65-75 180 2 40-50
Desserts etc.
Cake 150 2 35-45 150 3 30-40 150 2 35-45
Cake met vulling
(fruit - kaas)
160 2 60-80 160 3 45-55 160 2 60-80
Taarten 170 2 30-40 160 3 45-55 170 2 30-40
Appelstrudel 180 2 40-50 190 3 45-50 180 2 40-50
Koekjes 140 2 20-35 150 1-3 25-35 140 2-4 20-35
Soesjes 150 2 30-40 170 2-3 30-40 150 2-4 30-40
Pastei 160 2 50-60 160 3 45-55 160 2 50-60
Brood 180 2 30-40 220 2 50-60 180 2 30-40
Pizza 225 2 10-15 250 1-3 30-40 225 2 10-15
Lasagna 180 2 35-45 200 3 35-45 180 2 35-45
Pasteitjes 180 2 15-25 200 1-3 15-20 180 2-4 15-25
Soufflé 160 2 40-50 180 2 45-55 160 2 40-50
53844-nl.fm5 Page 35 Wednesday, March 14, 2001 4:25 PM
6


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