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Food Recommended Time Suggestions
MEAT
1 pack bacon 2-3 1/2 minutes Leave packages unopened when defrosting. Microwave till foods can
be separated.
Frankfurters 2-3 1/2 minutes per Ib (500g) "
Spare-ribs 5-6 minutes per Ib (500g) "
Ground meat 6-8 minutes per Ib (500g) Turn over after half of defrosting time.
Roast beef 4-6 minutes per Ib (500g) Unwrap roast and place in cooking dish. Defrost till half of
defrosting time and turn it over. Stand for ten minutes.
Pork 7-9 minutes per Ib (500g) "
Lamb 7-9 minutes per Ib (500g) "
Steaks, chops and cutlets 3-6 minutes per Ib (500g) Separate pieces after half of defrosting time.
Sausages 3-4 minutes per Ib (500g) Turn over after half of defrosting time.
POULTRY
1 whole chicken
(2 1/2-3 1/2 Ib)
(1 1/4-1 1/2 kg) 13-16 minutes Place wrapped whole bird in oven when defrosting.
Turkey 6-8 minutes per Ib (500g) "
Chicken pieces 4-6 minutes per Ib (500g) Separate during half of defrosting time. Stand to complete defrosting.
Turkey parts 6-8 minutes per Ib (500g) "
FISH AND SEAFOOD
1 Ib (500g) fillets 6-7 minutes Leave package unopened when defrosting. Stand in cold water
to separate.
1 Ib (500g) steaks 1-2 minutes No manipulation.
8-10 oz (225-280g) whole fish 2-4 minutes Place fish in cooking dish. Turn over once half way through
defrosting time. Rinse cavity of fish with cold water.
1 Ib (500g) small pieces of seafood,
e.g. shellfish, shrimps, crab meat,
oysters, etc. 4-6 minutes Break-up after half of defrosting time.
6-9 oz (170-255g) lobster tails 4-6 minutes No manipulation.
1 1/2 Ib (750g) whole lobster or crab 12-13 minutes Turn over after half of defrosting time.
BREAD AND CAKES
7 oz-1 Ib (190-500g) bread, buns, rolls 1-3 minutes
Doughnuts 1/4 minute each
12-17 oz (340-482g) pound
cake/coffee cake, frosted, cream filled,
or topped 1-3 minutes
17-19 oz (482-539g) cheesecake 3-5 minutes
8 in (20 cm) fruit or nut pie 6-7 minutes
14 oz (395g) cream or custard pie 1-2 minutes
Cup cakes 1/4-3/4 minute
VEGETABLES
Vegetables are preferably cooked from frozen. Add 1-2 tablespoons of water.
DEFROSTING CHART
RE-HEATING CHART
Food Power level Cooking time
1 serving Plate of food 800 W 2-3 minutes
1-2 servings Saucy main dish 800 W 7-9 minutes
2-4 servings Thick meat slices, such as hamburgers, meat loaf slices 800 W 3-5 minutes
2-3 servings Thin meat slices, such as beef, ham, pork, turkey 600 W 2-3 minutes
2-3 Chicken pieces 600 W 3-4 minutes
2 servings Casserole 600 W 9-12 minutes
2 servings Vegetables 800 W 3-4 minutes
1-2 ears Corn-on-the-cob 800 W 3-4 minutes
2-3 Rolls 800 W 3/4-1 minute
1 Whole pie 800 W 3-7 minutes
1-2 slices Pie 800 W 1-2 minutes
3-4 Sausages 800 W 1-2 minutes
4 Hot dogs 800 W 1-2 minutes
9


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