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N.B. : Les fonctions du four dépendent du modèle : voir la fiche produit séparée.
N.B. : Les durées de cuisson et les températures sont fournies à titre purement indicatif.
Les fonctions du four dépendent du modèle. Voir la fiche produit séparée.
TABLEAU DE CUISSON
Aliments Fonction statique Fonction Ventilation
Fonction
statique + Ventilation
Temp.
°C
Gradin
à partir
du bas
Durée
de
cuisson
(en min.)
Temp.
°C
Gradin
à partir
du bas
Durée
de
cuisson
(en min.)
Temp.
°C
Gradin
à partir
du bas
Durée
de
cuisson
(en min.)
Viande
Agneau (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Chevreau (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Mouton (1,5 kg) 200 2 90-120 200 2 75-85 180 2 80-110
Veau (1,5 kg) 180 2 90-120 200 2 75-85 170 2 80-110
Bœuf (1 kg) 180 2 90-120 200 2 65-75 170 2 80-110
Porc (1 kg) 180 2 100-130 200 2 65-75 170 2 90-120
Lapin (1,5 kg) 180 2 100-110 200 3 75-85 170 2 90-120
Poulet (1 kg) 200 2 65-75 200 2 60-70 200 2 65-75
Dinde (3 kg) 180 2 180-200 200 2 130-150 180 2 180-200
Oie (2 kg) 180 2 140-160 200 2 90-100 180 2 140-160
Canard (1,5 kg) 180 2 90-120 200 2 75-85 180 2 90-110
Poisson (~ 1 kg)
Daurade 180 2 45-55 180 2 40-50 170 2 45-55
Loup de mer 180 2 60-80 180 2 40-50 170 2 60-80
Saumon 180 2 60-80 180 2 40-50 170 2 60-80
Thon 180 2 60-80 180 2 40-50 170 2 60-80
Truite 180 2 45-55 180 3 40-50 170 2 45-55
Steaks de
poisson (1 kg)
Espadon 170 2 35-45 180 3 35-45 170 2 35-45
Thon 170 2 35-45 180 3 35-45 170 2 35-45
Saumon 170 2 35-45 180 3 35-45 170 2 35-45
Morue 170 2 35-45 180 3 35-45 170 2 35-45
Légumes
Poivrons farcis 180 2 50-70 180 2 40-50 170 2 50-70
Tomates farcies 180 2 50-70 180 3 55-65 170 2 50-70
Pommes de terre au
four
180 2 40-50 200 3 55-65 180 2 40-50
Gratin 180 2 40-50 200 3 65-75 180 2 40-50
Desserts etc.
Gâteaux 150 2 35-45 150 3 30-40 150 2 35-45
Gâteaux fourrés
(fruits - fromage
blanc)
160 2 60-80 160 3 45-55 160 2 60-80
Tartes 170 2 30-40 160 3 45-55 170 2 30-40
Strudel aux
pommes
180 2 40-50 190 3 45-50 180 2 40-50
Biscuits 140 2 20-35 150 1-3 25-35 140 2-4 20-35
Petits choux 150 2 30-40 170 2-3 30-40 150 2-4 30-40
Tourtes 160 2 50-60 160 3 45-55 160 2 50-60
Pain 180 2 30-40 220 2 50-60 180 2 30-40
Pizza 225 2 10-15 250 1-3 30-40 225 2 10-15
Lasagne 180 2 35-45 200 3 35-45 180 2 35-45
Vol-au-vent 180 2 15-25 200 1-3 15-20 180 2-4 15-25
Soufflés 160 2 40-50 180 2 45-55 160 2 40-50
53932-fr.fm5 Page 8 Wednesday, April 4, 2001 3:46 PM
6


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