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2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to
set the temperature you require. To interrupt the function at any time,
switch o the oven, turn the selection knob and the thermostat knob to
and .
3. PREHEATING
Once the function has been activated, the LED thermostat will switch
on signalling that the preheating process has begun. At the end of this
process, the LED thermostat switches o indicating that the oven has
reached the set temperature: at this point, place the food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating has nished
may have an adverse eect on the nal cooking result.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that
control hob operation. Turn the control knob of the relevant hotplate
clockwise to the desired power setting (see the instructions supplied
with the hob).
Please note: When using the hotplates for the rst time, set the knobs to
6 and allow them to operate for approx. 3 minutes in order to eliminate
odours, placing a pot with an appropriate diameter and half full of water
on each. Do not leave the hot plates turned on when they are empty. Use
pots and pans specically designed for electric hobs, particularly those
with multiple layer at-bottoms. Use pans whose bottom diameter is equal
to that of the hotplates, or slightly larger.
USING THE ELECTRONIC PROGRAMMER
1. Button – : to decrease the value shown on the display
2. Button : for selecting the various settings:
a. Timer
b. Cooking time
3. Button +: to increase the value shown on the display
A. The symbol indicates that the timer function is in operation
B. The
AUTO
symbol conrms the setting has been made
A
U
T
O
2 31
A
B
Using the oven for therst time
Setting the time of day and the tone of the acoustic signal. Upon
connection of the oven to the mains power supply, AUTO and 0.00 ash
on the display. To set the time of day, press buttons – and + at the same
time: the central dot ashes. Set the time of day using the buttons +
and –. Having selected the desired value, press the middle button. The
display shows “ton 1. To select the desired tone, press button –. Having
selected the preferred tone, press the middle button. To change the
time of day, proceed as described above.
Setting the timer
To set the timer, long-press the middle button: the display shows
0.00 and the bell symbol ashes. Set the timer using the button +
(the maximum programmable value is 23 hours and 59 minutes). The
countdown begins after a few seconds. The display shows the time of
day and the bell remains lit, conrming the timer has been set. To view
the countdown and change it if necessary, press the middle button
again.
Setting cooking time
After selecting the cooking mode and temperature using the knobs,
press the middle button: the display shows 0.00 and the bell symbol
flashes. Press the middle button again: on the display and 0.00
appear in sequence and AUTOashes. Set cooking time using the
buttons + and – (the maximum programmable value is 10 hours). After
a few seconds the display shows the time of day and AUTO remains
lit, conrming the setting. To view the remaining cooking time and
change it if necessary, press the middle button for 2 seconds and then
press it again a second time. At the end of the set time, the symbol
switches o, the alarm sounds and AUTOashes on the display.
Press any button to deactivate the alarm. Return the functions and
temperature knob to zero and press the middle button for two seconds
to end cooking.
COOKING TABLE
RECIPE FUNCTION PREHEATING SHELF
(FROM BOTTOM) TEMP.
(°C) TIME
(MIN) ACCESSORIES AND NOTES
Leavened cakes
Yes 2 160 - 180 35 - 55 Cake tin on wire shelf
Yes 1 - 3 150 - 170 30 - 90
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel, apple pie)
Yes 2 150 - 190 30 - 85 Drip tray / baking tray or cake tin on wire
shelf
Yes 1 - 3 150 - 190 35 -90
Shelf 3: cake tin on wire shelf
(switch levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 170 - 180 15 - 40 Drip tray / baking tray
Yes 1 - 3 150 - 175 20 - 45
Shelf 3: wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
Choux buns
Yes 3180 30 - 40 Drip tray / baking tray
Yes 1 - 3 170 - 190 35 - 45
Shelf 3: oven tray on wire shelf
(switch levels halfway through cooking)
Shelf 1: drip tray / baking tray
2


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