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Ignis AKH 2012 IX Manual

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You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:
• Visiting our website docs . whirlpool . eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identication
plate.
Model: xxxXXXXxx
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Meat
• Use any kind of oven tray or pyrex dish suited to the size of the
piece of meat being cooked. For roast joints, it is best to add some
stock to the bottom of the dish, basting the meat during cooking
for added avour. When the roast is ready, let it rest in the oven for
another 10-15 minutes, or wrap it in aluminium foil.
• When you want to grill meat, choose cuts with an even thickness
all over in order to achieve uniform cooking results. Very thick
pieces of meat require longer cooking times. To prevent the meat
from burning on the outside, lower the position of the wire shelf,
keeping the food farther away from the grill. Turn the meat two
thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half
a litre of water directly under the grill on which the meat is placed. Top-
up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry.
Place the meat on the turnspit rod, tying it with string if chicken, and
check that it is secure before inserting the rod in the seat located on
the front wall of the oven and resting it on the respective support. To
prevent smoke and to collect cooking juices, it is advisable to place a
drip-tray with half a litre of water on the rst level. The rod has a plastic
handle which must be removed before starting to cook, and used at
the end of cooking to avoid burns when taking the food out of the
oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter
the mozzarella over the pizza two thirds of the way through cooking.
CLEANING AND MAINTENANCE
Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not
use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear
protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
Clean surfaces with a damp microbre cloth. If they are very dirty,
add a few drops of pH -neutral detergent. Finish o with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products
inadvertently comes into contact with the surfaces of the appliance,
clean immediately with a damp microbre cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably
while it is still warm, to remove any deposits or stains caused by
food residues. To dry any condensation that has formed as a result
of cooking foods with a high water content, leave the oven to cool
completely and then wipe it with a cloth or sponge. Clean the glass in
the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling
them with oven gloves if they are still hot. Food residues can be
removed using a washing-up brush or a sponge.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered to clean the upper
panel of the oven. Remove the side accessory lateral shelves. Pull
the heating element out a little (1) and lower it (2). To reposition the
heating element, lift it up, pulling it slightly towards you, making sure it
comes to rest on the lateral support (3).
1 2 3
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lift the catches, pushing them
forwards until they are in the unlock position (1). Close the door as
much as you can. Take a rm hold of the door with both hands – do not
hold it by the handle. Simply remove the door by continuing to close
it while pulling it upwards at the same time until it is released from its
seating (2). Put the door to one side, resting it on a soft surface.
1
b
a
2
a
b
~15°
Ret the door by moving it towards the oven, aligning the hooks of the
hinges with their seating and securing the upper part onto its seating.
Lower the door and then open it fully. Lower the catches into their
original position (3): Make sure that you lower them down completely.
Apply gentle pressure to check that the catches are in the correct
position.
3
b
a
Try closing the door and check to make sure that it lines up with the
control panel. If it does not, repeat the steps above: The door could
become damaged if it does not work properly.
REPLACING THE LAMP
Disconnect the oven from the power supply, unscrew the cover from
the light, replace the bulb and screw the cover back on the light.
Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 V type G9, T300 °C halogen bulbs.
The bulb used in the product is specifically designed for domestic
appliances and is not suitable for general room lighting within the home
(EC Regulation 244/2009). Light bulbs are available from our After-sales
Service. If using halogen bulbs, do not handle them with your bare hands
as your fingerprints could cause damage. Do not use the oven until the
light cover has been refitted.
TROUBLESHOOTING
What to do if... Possible reasons Solutions
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and whether the
oven is connected to the electricity supply.
Turn o the oven and restart it to see if the fault persists.
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Others manual(s) of Ignis AKH 2012 IX

Ignis AKH 2012 IX Quick start guide - German - 4 pages

Ignis AKH 2012 IX Quick start guide - Dutch - 4 pages

Ignis AKH 2012 IX User Manual - French - 4 pages


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