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Puried and highly concentrated oxygen ows upwards into the specially
designed tube inside our patented decanter. It then reverses direction, and ows
downwards and back out into every milliliter of the wine.
2Patented Glass Decanter
Puried and highly
concentrated Oxygen
Even Oxygenation
The specially designed glass decanter evenly diffuses oxygen throughout
the entire volume of wine, rather than just the surface:
It truly completes oxygenation
It rounds out tannins providing a smooth mouthfeel
It sublimes all aromas revealing the full potential of the wine
Softer Tannins and Enhanced Aromas
·
·
·
11
EN
Softer Tannins Enhanced Aromas
Preserved
Flavors and Aromas
3
iSommelier reduces the decanting time from hours to just minutes, keeping the
full avors and aromas of the wine that winemaker wants to deliver to your palate.
It also allows to have better control of the serving temperature of the wine being
less exposed to ambient temperature.
Time Efficiency
Decant in minutes not hours
Unlike traditional decanting that inhibits some avors and aromas and
limits the full potential of the wine over time, iSommelier:
Shortens the decanting time to prevent wine
from a long exposure to damaging elements
and ambient temperature
Preserves all the complex avors and aromas
released simultaneously during oxygenation
Preserved Flavors and Aromas
·
·
Wine enthusiasts will experience a softer, rounder and more complex avor
prole. Oxygenation will soften acidity and reduce the presence of angular, harsh
tannins. Even very young wines will be enjoyable without years of cellaring, and
all wines benet from enhanced avors.
ADVANTAGES
12
EN
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