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CHANG E S AND T YPI N G ERRORS RESERVED
CHANG E S AND T YPI N G ERRORS RESERVED CHANG E S AND T YPI N G ERRORS RESERVED
Table of conTenTs
1. General safety rules for all machines 4
2. Additional safety rules 5
3. Specifications 5
4. Unpacking and Installation 6
4.1 Points for Unpacking 6
4.2 Unloading of the Machine 6
4.3 Construction of the Ground 6
4.4 Cleaning 6
4.5 Level Adjustments 7
5. HU 460 VAC Lay-out and Fixing Diagrams 7
6. Electric Circuit Control 9
6.1 Electric Wiring 9
6.2 Electric Device 9
6.3 Important Notes 9
7. Operating controls 12
8. Test Running 13
8.1 Operation Symbols 13
8.2 Transmissions and Stop of Main Spindle 14
8.3 Selecting Main Spindle Speed 14
8.4 “INTERMITTENT Operation of Main Spindle 15
8.5 The Importance and Methods of Spindle Leveling Adjustment 15
8.6 Transmissions and Stop of Gear Box 15
8.7 Operation of Gear Box 15
8.7.1 Cutting Threads 15
8.7.2 Auto Feed 15
8.8 Manual Operations 16
8.9 Auto Feed Operation 16
8.10 Auto Feed Stop Operation 16
8.11 Four Position Auto Feed Stop Operation 17
8.12 Tailstock Operation 17
8.12.1 Tailstock Centering 17
9. Cutting Threads 17
9.1 Lead Screw Dive 17
9.2 Cutting Thread 17
9.3 Thread Dial Indicator 17
9.4 Thread and Feed Table 18
10. Lubrication 19
10.1 Lubrication in headstock 19
10.2 Lubricating in Gear Box and Apron 19
10.3 Useful Reference Lubricating Table for other Mechanism 19
10.4 Add oil once a day 20
10.5 Lubrication Location 20
11. Maintenance & Servicing 21
11.1 Headstock 21
11.1.1 Adjustment on Spindle Bearing: 21
11.2 Apron & Saddle 21
11.3 Gear Box 22
11.4 Adjustment of Tailstock Centering 22
11.5 Belt Tension Adjustment 22
11.6 Foot Brake Belt Adjustment 23
11.7 Brake and Micro Switch Adjustment 23
11.8 Adjustments to the Backlash of Lead screw 23
11.9 Maintenance for Cutting Liquid Coolant Pump 23
12. Chucks and Chucks Mounting 24
13. Preventive Maintenance 24
13.1 Daily Inspection: 24
13.1.1 Check before start the motor. 24
13.1.2 Check after start the motor. 25
13.1.3 Caution during operation: 25
13.1.4 Check after operation: 25
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