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Braadvlees - biefstuk
Goulash
Gehakt
Schnitzel, koteletten
Worstjes
Spek, ham
Gehaktballen
Hele kip
Porties kip
Halve gebraden haan
Hele vis
Forel e.d.
Garnalen
Spinazie
Gemengde groenten
Vruchten en bessen
Brood
Stukken taart
Soort voedsel Gewicht Vermogen Minuten Bereiding
1.000g
500g
500g
500g
500g
150g
500g
1.000g
300g
400g
1.000g
400g
200g
375g
250g
250g
500g
1 stuk
P30
P30
P30
P30
P30
P30
P50
P30
P30
P50
P30
P30
P30
P70
P100
P30
P30
P30
18 - 20
8 - 10
8 - 10
6 - 8
4 - 6
2
5 - 7
18 - 20
8 - 10
5 - 6
12 - 15
6 - 8
3
6 - 8
4 - 6
5
6 - 8
3 - 5
Halverwege omdraaien
Halverwege omdraaien
Tijdens ontdooien tweemaal
losmaken
Halverwege omdraaien
Halverwege omdraaien
Halverwege omdraaien
Halverwege omdraaien
Halverwege omdraaien
Halverwege omdraaien
9


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