568905
5
Zoom out
Zoom in
Previous page
1/46
Next page
4
1
2
3
4
5
6
7
8
9
0
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
[
\
]
`
a
b
Italiano Nederlands Español
Fermo contenitore Magazijn-stopper Tope del cargador
Coperchio Afdekking Cubierta
Portachiodi Spijkerhouder Portaclavos
Segno Merkteken Marca
Per 32 Voor 32 Para 32
Per 38 Voor 38 Para 38
Per 45 e 50 Voor 45 en 50 Para 45 y 50
Contenitore Magazijn Cargador
Apertura contenitore Magazijn opening Abertura del cargador
Primo chiodo Eerste spijker Primer clavo
Guida dei chiodi Spijkergeleider Guía de los clavos
Manopola Knop Mando
Alimentatore Toevoer Alimentador
Superficie di guida Geleideroppervlak Superficie de guía
Fessura della guida Geleidegleuf Ranura de la guía
Foro di sparo Drijfgat Orificio de clavado
Grilletto Trekker Gatillo
Leva di spinta Veiligheidshendel Palanca de empuje
Prima tirare il grilletto Haal eerst de trekker over Tire del gatillo primero
Uscita chiodi Spijkeruitlaat Salida de clavos
Martello Hamer Martillo
Asta Staaf Varilla
Chiodo Spijker Clavo
Cacciavite a . Gewone schroevendraaier Destornillador .
Copertura scarico Uitlaatdeksel Cubierta de escape
Bullone con testa a incasso
Inbusbout Perno de cabeza hexagonal
esagonale
Pistone Zuiger Pistón
Cilindro Cilinder Cilindro
Piastra cilindro Cilinderplaat Placa de cilindro
Inserire un’asta nell’uscita chiodi
Steek een staaf in de Introduzca una varilla en
spijker-uitlaat la salida de los clavos
Il pistone può essere estratto qui Zuiger hier uitnemen
El pistón puede extraerse
desde aquí
Punta di trasmissione Drijverbit Barrena de hincar
Fascia elastica del pistone Zuigerring Junta tórica del pistón
Fermo chiodi principale Hoofd spijker-stopper Tope de clavos principal
Fermo chiodi secondario Sub spijker-stopper Tope de clavos secundario
Copertura posteriore Achterdeksel Cubierta de cola
Asta dell’alimentatore Toevoer-schacht Eje del alimentador
Oliatore Zelfsmeernippel Engrasador
Filtro Filter Filtro
Valvola di riduzione Reductieklep Válvula de reducción
Lato compressore Kant van de compressor Lado del compresor
Lato chiodatrice Kant van het spijkerapparaat
Lado del martillo con ristra
de clavos
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hitachi NV50A1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hitachi NV50A1 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 0,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info