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EN
Function
The thermo system is ideally suited for keeping sauces at the right temperature.
With individual temperature control.
Technical details
One Two Two Plus Three Four
Supply voltage
[U]
230 V 230 V 230 V 230 V 230 V
Power [P] 200 W 400 W 400 W 600 W 800 W
Dimensions
(B x D x H)
260x265x245mm 505x265x245mm 265x505x245mm 765x265x245mm 505x505x245mm
Volume 1 x 4,2 litre 2 x 4,2 litre 2 x 4,2 litre 3 x 4,2 litre 4 x 4,2 litre
Preparations before using for the first time
Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
Remove all the packing material and protection
film (if applicable).
Clean the appliance with luke-warm water and a
soft cloth.
Place the appliance on a level and steady surface,
unless mentioned otherwise.
Make sure there is enough clearance around the
appliance for ventilation purposes.
Position the appliance in such a way that the plug
is accessible at all times.
Use
Turn both on/off switches to the “0” position, all
lamps are off.
Fill the enamelled inner container with approxi-
mately 0.25 litre.
Check the water level regularly during use.
Install the bain-marie pots.
Turn the on/off switch to the desired position, the
orange lamp will light.
After use
Turn off the equipment by unplugging it from the
mains supply.
Allow the water to cool down.
Remove the bain-marie pots. These can be
cleaned in the dishwasher.
Dry and clean the enamelled pot.
Cleaning and maintenance
Always remove the plug from the socket before
cleaning the appliance.
Beware: Never immerse the appliance in water or
any other liquid!
Clean the outside of the appliance with a damp
cloth (water with mild detergent).
Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects. Do
not use petrol or solvents! Clean with a damp cloth
and detergent if necessary. Do not use abrasive
materials.
Wherever possible, avoid water coming into con-
tact with electrical components.
4


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