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HDigit Cuisine Manual

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English
DANGEROUS VOLTAGE
Dangerous Voltages, which may be of sufcient
magnitude to constitute a risk of electric shock to
persons, are present within this product’s enclosure.
ATTENTION
The owner’s manual contains important operating
and maintenance instructions, for your safety, it is
necessary to refer to the manual.
WARNING: TO PREVENT FIRE OR SHOCK
HAZARD, DO NOT EXPOSE THIS APPLIANCE
TO DRIPPING OR SPLASHING.
NOTE: This unit will become warm when used
for a long period of time. This is normal and does
not indicate a problem with the unit.
Safety Precautions
To achieve the utmost in enjoyment and performance, and in order to
become familiar with its features, please read this manual carefully
before attempting to operate the unit, this will assure you years of
reliable, trouble free performance and listening pleasure.
Important Notes
These safety and operating instructions should be retained for future
reference.
The apparatus should not be exposed to dripping or splashing and
also no objects lled with liquids, such as vases, should be placed on
apparatus.
Avoid installing the unit in the locations described below:
• Places exposed to direct sunlight or close to heat radiating
appliances such as electric heaters.
• On top of other stereo equipment that radiates too much heat.
• Places blocking ventilation or dusty places.
• Places subject to constant vibration.
• Humid or moist places.
1. No naked ame sources such as lighted candles should be placed on
or near the unit.
2. The apparatus should be used in moderate temperatures.
3. Operate turning controls and switches as instructed in the manual.
4. Before turning on the power for the rst time, make sure the power
cord is properly installed.
For safety reasons, do not remove any covers or attempt to gain access
to the inside of the product. Refer any servicing to qualied personnel.
Do not attempt to remove any screws, or open the casing of the unit;
there are no user serviceable parts inside, refer all servicing to
qualied service personnel.
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