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Inhaltsverzeichnis
Lieferung ...........................3
Lieferumfang ......................3
Lieferumfang kontrollieren ............3
Geräteteile und Bedienelemente ........4
Sicherheit ..........................6
Bestimmungsgemäßer Gebrauch ......6
Begriffserklärung ...................6
Symbolerklärung ...................6
Sicherheitshinweise .................7
Erstinbetriebnahme ..................10
Grundreinigung ...................10
Verpackungstipps ..................10
Geeigneten Standort wählen .........10
Gerät anschließen .................10
Allgemeine Bedienung ...............11
Voraussetzungen zur sicheren
Verwendung ......................11
Ein-/Ausschalten ..................11
Lagern ..........................12
Kneten, rühren und schlagen ..........13
Voraussetzungen zum sicheren
Kneten, Rühren und Schlagen ........13
Schutzdeckel anbringen .............14
Das richtige Rührelement ...........14
Rührelement anbringen .............14
Rührschüssel einsetzen .............15
Tipps zum richtigen Gebrauch ........15
Rührelement abnehmen ............15
Reinigen .........................16
Mixen und Pürieren ..................17
Voraussetzungen zum sicheren
Mixen und Pürieren ................17
Verwendungszweck ................18
Standmixer aufsetzen ..............18
Standmixer befüllen ................18
Zutaten nachfüllen .................18
Richtig mixen .....................19
Standmixer reinigen ................19
Mit dem Fleischwolf-Vorsatz arbeiten ....20
Voraussetzungen zur sicheren
Arbeit mit dem Fleischwolf-Vorsatz ....20
Verwendungszweck ................21
Fleischwolf-Vorsatz zusammensetzen .21
Fleischwolf-Vorsatz anbringen ........22
Mit dem Fleischwolf-Vorsatz
korrekt arbeiten ...................22
Fleischwolf-Vorsatz reinigen .........23
Wurst herstellen ....................24
Voraussetzungen zur sicheren
Herstellung von Wurst ..............24
Spezielle Sicherheitshinweise ........24
Verwendungszweck ................25
Wurstfüll-Vorsatz zusammensetzen ...25
Wurstfüll-Vorsatz anbringen ..........25
Wurst richtig zubereiten .............26
Wurstfüll-Vorsatz reinigen ...........27
Fleischtaschen (Kebbe) herstellen ......28
Voraussetzungen zur sicheren
Herstellung von Kebbe ..............28
Verwendungszweck ................29
Kebbe-Vorsatz zusammensetzen .....29
Kebbe-Vorsatz anbringen ...........29
Kebbe richtig zubereiten ............30
Kebbe-Vorsatz reinigen .............31
Fehlersuchtabelle ...................32
Service ...........................34
Beratung, Bestellung und
Reklamation ......................34
Ersatzteile ........................34
Umweltschutz ......................35
Gerät entsorgen ...................35
Verpackungstipps ..................35
Datenblatt .........................36
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