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Hanseatic bba2594 Manual

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Programma 5 Supersnel
Witbrood expresse
180 ml water
4 EL olie
4 EL suiker
1 TL zout
315 g tarwemeel Type 405
2 TL droge gist
Witbrood
200 ml water
4g zout
3g suiker
100g Harde-tarwegries
230g tarwemeel Type 550
1,2 g droge gist
Snel brood
225 ml water
1 TL zout
1 EL suiker
350 g tarwemeel (Type 204)
1,5 TL droge gist
Programma 6 Deeg
Pizzadeeg (voor 2 pizzabodems)
150 ml water
2 TL olie
0,75 TL zout
0,5 TL suiker
300 g tarwemeel Type 405
1,25 TL droge gist
Broodjesdeeg
160 ml melk
1 EL olie
1 TL zout
1 EL suiker
280g tarwemeel Type 405
0,5 TL droge gist
Programma 7 pastadeeg
180 ml water
1 EL olie
1 TL zout
280 g tarwemeel Type 405
Programma 8 Karnemelk
Karnemelkbrood
225 ml karnemelk
1,5 EL margarine of boter
1 TL zout
2 EL suiker
400 g tarwemeel Type 405
0,75 TL droge gist
Karnemelkbrood
160 ml karnemelk
1 TL zout
1 EL suiker
280 g tarwemeel
0,5 TL droge gist
Karnemelkbrood
220 ml karnemelk
30 g magere kwark
1 EL zonnebloemolie (10 g)
40 g tarwekorrels (een dag in water
voorgeweekt)
1,5 TL zout (15g)
0,5 TL suiker
80 g grofgemalen tarwe
30 g stevige havermout
200 g tarwemeel Type 405
1,5 TL droge gist
Programma 9 Marmelade
Vruchten naar keuze en geleisuiker
in een verhouding van 2:1 in de bakvorm
doen
Maximale hoeveelheden:
500 g vruchten in stukjes
250 g geleisuiker
Met name geschikt zijn aardbeien, fram-
bozen, bessen, abrikozen, sinaasappel,
kersen enz.
Tip: Een theelepel citroensap geeft een
bijzonder aroma aan de marmelade.
Giet de hete en nog vloeibare marmela-
de in glazen potten. Doe de deksels op
de potten en zet ze ondersteboven - zo
worden de marmeladepotten luchtdicht
afgesloten.
Opmerking:
De marmelade wordt pas stijf wanneer
ze is afgekoeld.
IB_KH2231_final_NL.qxd 04.02.2005 10:37 Uhr Seite 26
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