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H.Koenig SVCOOK40 Manual

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• If the appliance, cord or plug has been damaged, have the appliance inspected and if
necessary repaired by an authorised repairer.
• Connect to 230 V, 50 Hz only. The warranty is not valid if the appliance is connected to incorrect
voltage.
• Never try to repair the appliance yourself. Please contact the store where you bought the
appliance for repairs under warranty.
• Unauthorised repairs or modifications will invalidate the warranty.
• Caution! Some parts of this product can become very hot and cause burns.
Particular attention should be paid where children and vulnerable people are present.
• Keep the appliance and its cord out of reach of children aged less than 8 years.
SPECIAL SAFETY INSTRUCTIONS ABOUT SOUS VIDE COOKING
• Always place the appliance on a dry, level, firm and heat-resistant surface well away from any
edges.
• Always place the appliance at a safe distance from flammable objects such as curtains,
tablecloths or similar.
• The appliance must not be placed or stored near other sources of heat.
• Do not cover.
• The surfaces become very hot during use. Do not touch the hot surfaces due to the danger of
burns.
• Do not move the appliance when in use.
• Please note that the appliance will remain hot for a while after you switch it off. Always allow
the appliance to cool down completely before storage.
• Allow the lid to cool before cleaning with water.
• Never use the appliance if the lid is dam-aged.
• Only place vacuum-packed foods in the appliance. Do not try to cook unwrapped food!
BEFORE USE
• Remove all packaging and transport mate-rial from the appliance.
• Wash the lid and the inside of the water bath with hot water and a little washing-up liquid, and
then dry the parts thoroughly.
ABOUT SOUS VIDE COOKING
• Sous vide has long been a popular cooking method with professional chefs.
• “Sous vide” is French for “under vacuum”. It describes a cooking method in which food is
placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant
low temperature over a long time to make it moist and flavoursome. As the vacuum bag
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