Manual H.Koenig KM65 (page 7 of 54) (English, German, Dutch, French, Italian, Spanish)

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Operation Meat Mincer (see illustration A)

NOTE:

 Cut the meat into pieces of about 2.5 cm. Please take care that the

meat does not contain any bones or sinews.

1. First place the blade on the end of the helix and then a screen of your choice. Please pay attention to the

screen and the recesses on the helix housing. Screw the lock (14) on until it is “hand tight”.

2. Put the pieces of meat on to the fi lling tray (17) and into the fi ller neck.

3. Place a vessel under the exit.

4. Please ensure that the function switch (7) is turned to “Off”.

5. Connect the device to a 230 V, 50 Hz safety contact power socket.

6. Turn the mincer on by the switch (7).

7. If necessary push the meat with the presser (18). Please do not follow this up with your fingers.

Operation Sausage Attachment (see illustration B/C)

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H.Koenig KM65 Manual

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