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With your right hand turn the screw anti-clockwise
(Fig 11).
When done, take the blades off.
Caution !! The blades are extremely sharp. Do
not touch the sharp edges when disassembling
or moving the blades to avoid getting hurt.
Assembling the blade guard :
Follow the instructions above but in the opposite way.
Usage instructions
Always clean the appliance between each usage and between dishes.
• When heating milk or cream do not use a temperature higher than 90°C to avoid burning
the ingredients. We also recommend using speed 2 to avoid spillage and splattering.
When mixing vegetables, we advise adding a small quantity of olive oil to help the machine
break the fibres.
Cheese as well as some starchy vegetables can foam or burst when cooking, to avoid any
accidents, we advise adding those ingredients 3 to 5 minutes before the end of the recipe.
The basket can be used as a sieve. When it´s hot, use the spatula to manipulate it.
Use the spatula to push the ingredients into the basket, its disk will prevent the spatula from
getting stuck in the blades.
If you find the jug as been left with odour residues, you can mix 250ml of water with 3 egg
shells and a lemon peel for 20 seconds at speed 6 to neutralise them.
If the ingredients have overcooked and ended up stuck to your jug, you can soak it with
warm water and soap for a few hours before using the same mixture as above to clean it.
When cooking rice, add a pinch of salt into the water to avoid spattering
Do not use anymore than 1.5kgs of ingredients in total to avoid spillage.
How to use the accessories
The lid of the jug : The seal inside the lid will prevent spillage of food, soup or steam. As you
assemble the seal “ESTA CARA A LA TAPA↑, FACE UP the words should be facing you
(as in Fig 12) otherwise, the fluid could leak (Fig 13).
Unscrew
Fig 11
Fig 12
Fig 13
Fig 12
5


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