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Sehr geehrte Kundin, sehr geehrter Kunde,
Wir danken Ihnen für das Vertrauen, das Sie uns gewährt haben, indem Sie unser lnduktions
TEPPAN YAKI gewählt haben.
Mit seiner induktiven Technologie ermöglicht das Gerät perfekt zu kochen, schnell und
kostengünstig, gesund und Diet.
Um dieses Gerät kennen zu lernen, empfehlen wir Ihnen, die Gebrauchsanweisung vollständig
und aufmerksam zu lesen und zu behalten.
INHALTSVERZEICHNIS
SICHERHEIT ................................................................................................................................... 3
VORSICHTSMASSNAHME VOR DER INBETRIEBNAHME .................................................................................. 3
ALLGEMEINE SICHERHEITS HINWEISE .................................................................................................... 3
SCHÜTZ VOR BESCHÄDIGUNG ............................................................................................................. 4
VORSICHTSMASSNAHMEN BEI GERÄTEAUSFALL ........................................................................................ 4
SCHUTZ VOR WEITEREN GEFAHREN ...................................................................................................... 4
GERÄTEBESCHREIBUNG ................................................................................................................ 5
TECHNISCHE BESCHREIBUNG ............................................................................................................. 5
BEDIENFELD .................................................................................................................................. 5
BEDIENUNG DES KOCHFELDES ....................................................................................................... 5
SENSORTASTEN ............................................................................................................................. 5
ANZEIGE ...................................................................................................................................... 6
ANZEIGE RESTWÄRME ...................................................................................................................... 6
BELÜFTUNG .................................................................................................................................. 6
INBETRIEBNAHME DES KOCHFELDES .............................................................................................. 6
VOR DEM ERSTEN AUFHEIZEN ............................................................................................................. 6
INDUKTIONSPRINZIP ......................................................................................................................... 6
KOCHFELD EIN UND AUSSCHALTEN ....................................................................................................... 7
ZEITSCHALTUHR ............................................................................................................................. 7
BRIDGE-FUNKTION .......................................................................................................................... 9
VERRIEGELUNG DER KOCHMULDE ........................................................................................................ 9
KOCH EMPFEHLUNGEN ................................................................................................................ 10
EINSTELLUNG DER LEISTUNG / TEMPERATUR ......................................................................................... 10
MAXIMUM TEMPERATUR UND « RAUCH-PUNKT » .................................................................................... 10
KOCHTIPPS ................................................................................................................................. 10
REINIGUNG UND PFLEGE .............................................................................................................. 11
REINIGUNG DES BEDIENFELDES ......................................................................................................... 11
REINIGUNG DES KOCHFELDES ........................................................................................................... 11
WAS TUN WENN… ........................................................................................................................ 12
UMWELTSCHUTZ .......................................................................................................................... 12
MONTAGEHINWEISE ..................................................................................................................... 13
ELEKTROANSCHLUSS .................................................................................................................. 14
3


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