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8
ENGLISH
OPERATION ______________________________
Notes
Insert dough hook
G
in the larger of the two
accessory slots.
The beaters
F
can be inserted in either of the
two accessory slots
E
.
5 Insert the plug into the wall socket.
6 Dip the beaters
F
or kneading hooks
G
into
the food mixture before switching the hand
mixer on.
7 Set the speed control
B
to the desired speed
(1 to 4 speed settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on
the type of food. While mixing, you can press
the Turbo button
C
to briefly raise the speed
level to the maximum speed. The speed of the
Turbo button
C
corresponds to the level 4 of
the speed control
B
.
Caution
Here, the standard load means the added flour
should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
8 After you finish operation, set the speed control
B
to speed 0. Disconnect the plug from the
wall socket. Wait for the appliance to come
to a complete standstill and then pull out the
beaters/kneading hook from the food mixture.
9 Hold the beaters
F
or kneading hooks
G
with one hand and push the accessory release
switch
A
.
The beaters
F
or kneading hooks
G
will be
released.
Caution
Never press the accessory release switch
A
un-
less the speed control is on position 0 and the
appliance is disconnected from the wall socket.
Hints and tips
To avoid mixing egg shells in with the food al-
ready in the container, put them into a separate
container first. Then add them to the mixture.
Remember that climatic conditions, seasonal
temperature differences, temperature and con-
sistency of the ingredients could affect the prep-
aration time necessary as well as the results.
Always start blending on a low speed. Increase
the speed gradually until you have reached the
recommended speed for the food you are mix-
ing.
Food Butter and honey
mixture
Amount 300g butter
550g honey
Preparation method butter taken from
the freezer (should
be kept in the free-
zer min.4 hrs.and
cut in pieces of size
approx.10-15mm
x 35-40mmhoney
taken from the re-
frigerator (should
be kept min.1 day).
Appr.Time 10 secs.
8


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