Manual Grundig GNF 11525 (page 30 of 33) (English)

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DISHWASHER / USER INSTRUCTIONS

29 / 32

Troubleshooting

• Filters are clogged. >>> Check if the filter system is clean. Clean the filter system regularly

as illustrated in section “Cleaning and Care”.

• Dirty dishes are kept in dishwasher for 2-3 days. >>> If you are not going to start the

machine right after you have put the dishes into it, remove the remnants on the dishes and

run the Prewash programme without detergent every 2 days. In such cases, do not close the

door of the machine completely in order to avoid odour build up in machine. You can also

use commercially available odour removers or machine cleaners.

Rust, discoloration or surface deterioration occurs on dishes

• Salt leakage exists. >>> Salt may cause deterioration and oxidation on metal surfaces. Pay

attention not to spill salt around the salt filling hole while adding salt. Make sure that the salt

reservoir lid is tightly closed after finishing the filling process. Run the prewash programme

to remove the salt that spilled inside the machine. Since the salt granules that will remain

under the lid will dissolve during prewash, causing the lid loosen, check the lid once again

at the end of the programme.

• Salty food remnants have remained on dishes for a long time. >>> If cutlery soiled with

such foods will be kept waiting in machine, dirt must be removed by prewash or dishes must

be washed without being kept waiting.

• Electric installation is not grounded. >>>Check if your machine is connected to the actual

grounding line. Otherwise, the static electric created in the product causes arcs on the

surfaces of metal items creating pores, removing the protective cover on the surface and

causing discoloration.

• Intensive cleansers such as bleaches are used. >>> Protective cover on metal surfaces gets

damaged and looses its efficiency in time when it gets in contact with cleansers such as

bleach. Do not wash your dishes with bleach.

• Metal items particularly such as knives are used for purposes other then their intended uses.

>>> Protective cover on the edges of knives may get damaged when they are used for

purposes such as opening cans. Do not use metal kitchen utensils out of their intended uses.

• Cutlery are made of low quality stainless steel. >>> Corrosion on such items is inevitable;

they should not be washed in dishwashers.

• Kitchen utensils that are already corroded are washed in dishwasher. >>> Rust on a

corroded item can migrate to other stainless steel surfaces and cause corrosion on those

surfaces as well. Such items should not be washed in dishwashers.

Detergent remains in detergent dispenser.

• Detergent dispenser was damp when adding detergent. >>> Make sure that the detergent

dispenser is dried well prior to filling it with detergent.

• Detergent is added long before the washing process. >>> Pay attention to add detergent

shortly before start-up of the washing.

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Grundig GNF 11525 Manual

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