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EN
Unpacking
To unpack the unit, proceed as below:
Take the unit out of the carton.
Remove all pieces of the packing.
Remove any possibly extant labels on the unit
(do not remove the rating plate).
Requirements for the installation loca-
tion
For safe and awless operation of the unit, the
place of location must meet these prerequi-
sites:
The unit must be set up on a rm, at, level
and non-slip base that has sufcient load
bearing capacity.
Select the place of location so that children
cannot reach the sharp blade in the unit.
Sources of hazards
The rotating blade can cut off body parts. Your
ngers, especially the thumbs, are endangered.
For this reason, never reach into the space be-
tween the stop plate and the holder for the
material to be sliced as long as the stop plate
is not completely closed, i.e., is placed below
“0”.
Cutting
Swivel the machine feet out as far as they go.
Push the slider on the underside of the carria-
ge together and turn the carriage over.
Put the thumb protection into a horizontal
position
Place the cutting goods on the carriage.
Adjust the desired cutting width by turning
the hand wheel.
Push the needed switch „Pulse“ or „Perma-
nent“
Press the cutting goods gently against the
stopper plate and lead the carraige evenly
against the blade.
After nishing the cutting process, turn off
the appliance.
Push the button on the side of the thumb
protection and ip it.
Push the slider on the underside of the carria-
ge together and ip it.
Important
Let the engine cool off after a permanent
usage of approx. 5 minutes.
Tips
Soft cutting goods (for example cheese or
ham) can be cut best when cooled.
Soft cutting goods are cut better when you
move it forward slower.
When cutting cucumbers or carrots it helps to
cut them to an identical size beforehand, and
then lead them to the cutter using the scrap
holder.
Food holder
When the items to be sliced are shorter and 10
cm so it is no longer possible to correctly hold
onto them, the food holder must be used.
Place the food rests or the small items for slic-
ing on the carriage.
Set the food holder on the rear of the car-
riage and put the food holder onto the items
to be sliced.
Proceed as above as described in “Slicing”.
Important
The food holder lets you slice small items such
as mushrooms and tomatoes.
The unit must not be used without the food
holder unless the size and shape of the items
to be sliced do not permit its use.
Cleaning
Clean the exterior of the unit with a soft, moist
damp cloth. If heavy soiled, a mild detergent
can be used.
Blade removal
Please occasionally unscrew the blade and
clean the interior of the unit. Especially, when
“juicy” slicing items (tomatoes, fruit, roasts,
etc.) were sliced. Handle the blade with great
care!
Pull the carriage all the way towards you.
Remove the blade cover plate.
Loosen the blade by turning the blade screw
clockwise.
Clean the insides of the blade with a damp
cloth.
2


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