Manual Graef Piccolo (page 1 of 2) (English, German, Dutch, French, Italian, Spanish)

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2-Stage Compact Knife Sharpener piccolo

Superior Sharpness and a Durable Edge!

Stage 1: Sharpening

High quality tungsten carbide

sharpening elements create the

initial beveled edge.

Stage 2: Honing

Fine ceramic rods polish the bevel

for a superior sharp, durable edge.

Perfect for:

Kitchen • Hunting • Fishing • Camping • Hiking • Home

Instructions for use:

1. Placethesharpeneronarm,atsurface(theedgeofacountertop

is preferred).

2. Slide the knife through the Stage 1, holding the blade as if cutting. Provide

moderate downward force. Four or Five pulls should be adequate.

NOTE: The knife can be tilted as it is pulled through the slot to provide extra

“bite” into the carbide. The handle can be lifted or lowered to accomplish this.

3. Slide the knife through the Stage 2 for honing. Provide light downward

force. Two pulls is recommended.

Cleaning: Clean the sharpener with a soft, damp cloth. Do not rinse

with water.

Aiguiseur de couteaux compact piccolo à 2

phases Un tranchant supérieur et un affûtage

durable!

Phase 1 : Aiguisage

Les éléments d’aiguisage en carbure

de tungstène de qualité supérieure

créent le tranchant biseauté initial.

Phase 2 : Affûtage

Lesbaguettesnesencéramique

polissent le biseau pour un tranchant

supérieur et un affûtage durable.

Parfait pour:

Cuisine • Chasse • Pêche • Camping • Randonnée • Maison

Instructions d’usage :

1. Placezl’aiguiseursurunesurfaceplateetstable(privilégiezlebord

d’un comptoir).

2. Faites glisser le couteau à travers la Phase 1, tenant la lame comme si

vous coupez. Exercez une force descendante modérée. Quatre ou cinq

mouvementsdevraientsufre.

NOTE : Le couteau peut être incliné lorsque vous le poussez à travers la

fenteandeconférerune«accroche»supplémentaireaucarbure.Pour

cela, la poigné peut être levée ou abaissée

3. Faites glisser la lame dans la Phase 2 pour l’affûtage. Exercez une légère

force descendante. Deux mouvements sont recommandés.

Nettoyage : nettoyez l’aiguiseur avec un chiffon doux humide. Ne rincez pas à l’eau.

2-Fasen Compacte Messenslijper piccolo

Superieure scherpte en een duurzame snede!

Fase 1: Slijpen

De wolfraamcarbide slijpelementen

van hoge kwaliteit zorgen voor de

eersteschuinaopendeslijphoek

van de snede.

Fase 2: Polijsten

Fijne keramische staafjes polijsten de

slijphoek voor een superieur scherpe,

duurzame snede.

Ideaal voor:

Keuken • Jagen • Vissen • Kamperen • Hiking • Huishouden

Gebruiksaanwijzingen:

1. Plaatsdeslijperopeenstevigenvlakoppervlak(bijvoorkeuropderand

van een aanrecht).

2. Haal het mes door fase 1, het vasthoudend alsof u snijdt. Oefen matige

neerwaartse druk uit op het mes. Vier of vijf halen moeten voldoende zijn.

OPMERKING: het mes kan opgetild worden terwijl het door de sleuf wordt

gehaald waardoor het carbide voor een extra “bite” zorgt. U kunt het heft

optillen of laten zaken om dit te bereiken.

3. Haal het mes door fase 2 om het te polijsten. Oefen lichte neerwaartse

druk uit op het mes. Twee halen zijn aanbevolen.

Reinigen: reinig de slijper met een zachte, vochtige doek. Niet spoelen met water.

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Graef Piccolo Manual

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