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Error Possible cause Remedy
Espresso has little avour.
Unit does not build up
pressure, but espresso ows
through.
Espresso gets caught at the
brewing unit (very wet)
Espresso gets stuck at the
brewing unit (dry).
No steam.
Not enough froth when fro-
thing up.
Roast too old.
Grinding level set too coarse.
Wrong storage (e.g. open, in
the refrigerator etc.).
Maybe the unit is calcied /
soiled.
Grinding level too coarse.
The coffee grounds were not
tamped rmly enough.
Too few coffee grounds lled
into the group handle.
Grinding level set too ne.
The steam jet is clogged.
The milk is not fresh.
The milk is too warm.
The steam jet is clogged.
The milk was boiled.
Steam jet no correctly positi-
oned.
Make sure you always use a
fresh roast.
Set a ner grinding level for
your coffee grinder.
Store the beans in such a way
that no oxygen and day light
can get into the beans.
Descale or clean the unit.
Change the grinding level.
Tamp the coffee grounds a bit
rmer.
Fill in more coffee grounds.
Set a slightly coarser grinding
level.
Descale the steam jet and
clean it using the attached
cleaning tool.
Use fresh milk.
The milk should be well coo-
led before using it.
Clean the steam jet.
Start again using fresh, cool
milk.
Position the steam jet approx.
1 cm below the milk surface.
82


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