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Moudre le café en continu
Branchez la che d‘alimentation dans la prise
secteur.
Remplissez le réservoir de grains de café.
Conseil: Utilisez exclusivement des grains de
café entiers.
Réglez le degré de mouture souhaité.
Placez le récipient à poudre sous la goulotte
de sortie.
Mettez l‘interrupteur sur „ON“.
Après avoir obtenu la quantité de poudre vou-
lue, mettez l‘interrupteur sur „OFF“.
Moudre le café directement dans le porte-ltre
Mettez en place le grand ou le petit support
de porte-ltre.
Placez le porte-ltre entre les bras du sup-
port de porte-ltre.
Réglez le degré de mouture souhaité.
Mettez l‘interrupteur sur „AUTO“.
Appuyez le porte-ltre contre le bouton de
contact situé entre les bras du support de
porte-ltre.
Dès que le porte-ltre est sufsamment rem-
pli, retirez-le.
Nettoyage
Les restes de café laissés dans l‘appareil peu-
vent provoquer de l‘oxydation. Ils peuvent mo-
dier le résultat de votre café, en lui donnant
un goût rance très désagréable. L‘appareil doit
être constamment bien nettoyé an d‘assurer
des expresso toujours parfaits.
Nettoyez l‘appareil au moins une fois par se-
maine.
Avant le nettoyage, débranchez la prise élec-
trique.
Nettoyez les surfaces extérieures de l’appareil
avec un chiffon doux et humide. En cas de sa-
lissure importante un produit nettoyant doux
peut être utilisé.
Enlevez le réservoir de grains de café. Veillez
à ce que le passage des grains de café sur le
6


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Graef CM802 User Manual - Dutch - 9 pages

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