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Messerschärfer CC 120
© Gebr. Graef GmbH & Co.KG / 01
15
D
Ziehen Sie nun das Messer abwechselnd durch den rech-
ten und linken Schlitz der Phase 3.
Im Allgemeinen reicht es aus, das Messer 2 Mal langsam
(ca. 4 - 6 Sekunden) und ein 2 Mal schnell ( ca. 1 - 2 Se-
kunden) durch beide Schlitze zu ziehen.
Vorsicht!
Rasierklingenscharfes Messer!
hinWeis
Ziehen Sie das Messer in jeder Phase gleich viele Male
durch den linken und rechten Schlitz, um die Facetten
symmetrisch zu halten.
Im Falle eines 20 cm langen Messers sollte jeder
Durchzug ca. 6 Sekunden dauern.
Ziehen Sie kürzere Messer in 3 - 4 Sekunden durch.
Üben Sie beim Schärfen gerade ausreichend Druck
nach unten aus, um einen gleichmäßigen und konsis-
tenten Kontakt des Messers mit den Schleifscheiben
bei jeder Bewegung zu gewährleisten.
Zusätzlicher Druck ist nicht notwendig und beschleu-
nigt nicht den Schärfungsvorgang.
Verhindern Sie Schnitte in das Kunststoffgehäuse.
Versehentliche Schnitte in das Gehäuse werden den
Betrieb des Messerschärfers nicht beeinträchtigen
oder die Schneide beschädigen.
In Einzelfällen lassen sich leichte Kratzer am Messer
nicht vermeiden.
15


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