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Instructions for Use
6
operation of the light does not depend on the
position of the thermostat knob.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Freezing Compartment (4)
is used for freezing fresh foods.
Storing Compartment (5)
is used for storing packages of frozen foods.
Defrost Water Outlet (6)
(See Cleaning and Maintenance).
NOTE:
The appliance can be equipped with various
accesories, depending on the model of the
appliance.
Various accesories (spice container, tube holder
or additional shelves) can be bought in
authorized centres.
Operation Control
The appliance is controlled with thermostat knob,
situated in the right upper part inside the
refrigerator. Turn the knob clockwise from STOP
(0) position towards 7 and backwards.
Temperature Selection
Higher settings on the knob (towards 7) mean
lower temperatures (colder) in all compartments
of the appliance. At higher settings temperature
in the interior of the appliance may even drop
below 0°C.
When the ambient temperature is normal, we
recommend medium setting.
Changes of the ambient temprature affect
temperature in the interior of the appliance
(choose correct setting of the thermostat knob
In STOP (0) position the appliance does not
operate (the cooling system is switched off), yet
power supply is not interrupted (the light is on,
when you open the refrigerator door).
When the fan is on (only for models with built-in
fan), we recommend new setting of temperature
in the appliance.
Use
Storing Fresh Foods
Proper use of the appliance, adequately packed
food, correct temperature and taking into account
hygienic precautions will substantially influence the
quality of the food stored.
Foods to be stored in the refrigerator should be
properly packed as to prevent mixing various
moisture degrees and odors (in polyethylene bags
or sheet, aluminium foil, wax paper), or stored in
covered containers or bottles.
Before storing food in the refrigerator, remove the
excessive packaging (like yoghurt in multi-
package).
Pack systematically and make sure that foodstuffs
do not touch each other (various odours may mix).
Assure adequate air circulation around packages.
Never store inflammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in vertical position.
Food should not touch the rear wall of the
refrigerator!
Foods should be cooled down before storing.
Crispy and delicate foods should be stored in the
coldest parts of the refrigerator.
Try not to open the door too often.
Set the thermostat to the setting where lower
temperatures are reached. Set the thermostat
gradually as to avoid freezing of the foods.
Use a thermometer and measure the temperature
in the individual compartments. Place the
thermostat in a glass vessel filled with water.
Temperature readings are most reliable few hour
after steady state is reached.
Some organic solutions like volatile oils in lemon
or orange peel, acid in butter etc. can cause
damage and when in contact with plastic surfaces
or gaskets for longer period of time they can
cause accelerated ageing of the plastic material.
Unpleasant odor inside the refrigerator is a sign
that something is wrong with foods or that your
refrigerator needs cleaning. Unpleasant odor can
be eliminated or reduced by washing the interior of
the refrigerator with a mild solution of water and
vinegar.
We also recommend using activated carbon filters
to clean the air or to neutralize odors.
If you plan a longer journey, make sure to remove
quickly perishable articles of food out of the
appliance before you leave.
5


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