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INHALT
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EINLEITUNG
BESCHREIBUNG
DES GERÄTS
ABTAUEN UND
REINIGUMG
SONSTIGES
LAGERUNG UND
GEFRIEREN
4 WICHTIGE HINWEISE
8 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND GEFRIERGERÄTEN
9 BESCHREIBUNG DES GERÄTS
10 AUFSTELLUNG UND ANSCHLUSS
12 TÜRANSCHLAGWECHSEL
16 BEDIENUNG DES GERÄTS MIT MECHANISCHER STEUERUNG
18 BEDIENUNG DES GERÄTS MIT ELEKTRONISCHER STEUERUNG
29 INNENEINRICHTUNG DES GERÄTS
35 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
36 LAGERUNG VON LEBENSMITTELN IM KÜHLGERÄT
38 LAGERUNG VON LEBENSMITTELN IM FRESHZONE-FACH
39 LAGERUNG VON LEBENSMITTELN IM ZEROZONE-FACH
41 GEFRIEREN UND LAGERUNG VON GEFRORENEN LEBENSMITTELN
41 Einfrieren von Lebensmitteln
42 Wichtige Hinweise zum Gefrieren von frischen Lebensmitteln
42 Lagern von industriell gefrorenen Lebensmitteln
43 Lagerungszeit gefrorener Lebensmittel
43 Auftauen von gefrorenen Lebensmitteln
44 ABTAUEN DES GERÄTS
46 REINIGUNG UND PFLEGE
47 BESEITIGUNG VON STÖRUNGEN
50 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG DES
GERÄTS
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Gorenje RK6192 User Manual - English - 44 pages

Gorenje RK6192 User Manual - Dutch - 48 pages


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