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INHALT
4 WICHTIGE HINWEISE
8 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND GEFRIERGERÄTEN
9 BESCHREIBUNG DES GERÄTS
10 AUFSTELLUNG UND ANSCHLUSS
12 TÜRANSCHLAGWECHSEL
13 BEDIENUNG DES GERÄTS MIT MECHANISCHER STEUERUNG
15 BEDIENUNG DES GERÄTS MIT ELEKTRONISCHER STEUERUNG
17 INNENEINRICHTUNG DES GERÄTS
21 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
22 LAGERUNG VON LEBENSMITTELN IM KÜHLGERÄT
24 LAGERUNG VON LEBENSMITTELN IM FRESHZONE-FACH
25 GEFRIEREN UND LAGERUNG VON GEFRORENEN LEBENSMITTELN
25 Einfrieren von Lebensmitteln
26 Wichtige Hinweise zum Gefrieren von frischen Lebensmitteln
26 Lagern von industriell gefrorenen Lebensmitteln
27 Lagerungszeit gefrorener Lebensmittel
27 Auftauen von gefrorenen Lebensmitteln
28 ABTAUEN DES GERÄTS
30 REINIGUNG UND PFLEGE
31 BESEITIGUNG VON STÖRUNGEN
33 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG DES
GERÄTS
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BESCHREIBUNG
DES GERÄTS
ABTAUEN UND
REINIGUMG
SONSTIGES
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