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Instructions for Use
13
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1234567891011121314
Butter + ++++++=====
Eggs + +++++++++====
Meat: fresh uncut + + =
chopped + =
smoked + +++++++++====
Fish + =
Marinade + +++++++++====
Root + +++++++======
Cheese + +++==========
Sweets + +====
Fruit + +========
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Freezing Fresh Foods
Carefully select food you intend to freeze; it should be of
adequate quality and suitable for freezing.
Use correct packaging and wrap it right.
The packaging should be air tight and shouldn't leak
since this could cause substantial vitamin loss and
dehydration of foods.
Foils and bags should be soft enough to tightly wrap
around the foods.
Mark packages with following data: kind and amount of
foods and the date of loading.
It is most important that the food is frozen as quickly as
possible. Therefore we recommend the size of the package
not to be too large and to be cooled before loading into the
freezer.
The amount of fresh foods that can be loaded in the freezer
within 24 hours is indicated on the rating plate (freezing
capacity). If the loaded amount is too large, the quality of
freezing is reduced which affects the quality of frozen foods.
Freezing Procedure
Before it starts freezing, set the thermostat to the position 3-
6 for 24 hours. If you have a model with integrated switch for
intensive cooling, turn ON the switch. After 24 hours load the
appliance with fresh load packages. 24 hours from the time
when fresh food was put in the appliance turn the thermostat
dial to the operating temperature (see temperature
selection). At the above mentioned model it is necessary to
turn OFF the switch, which has previously been engaged.
The switch is ON when the marking
(I) or colour
marking is visible, and OFF when the marking
(0) is
visible or colour marking is not visible (depending on model).
The next time you want to freeze fresh foods, repeat the
freezing procedure and be careful that packages with fresh
foods do not touch frozen packages.
For freezing smaller amount of foods (up to 1 kg) there is no
need to change the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of the appliance or
on the shelf.
Commercially Frozen Foods
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction. When shopping, be careful and choose only
adequately packed foods provided with complete data and
stored in freezers where the temperature is not higher than -
18°C. Do not buy packages of food covered with frost layer.
This indicates that the package was thawed before at least
once. Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food Storage time (in months)
123456789101112
Vegetable
+++
Fruit
+++
Braed, Pastries
+
Milk
+
Redy-made meals
+
Meat: Beef
+++
Veal
+++
Pork
+++
Poultry
+++
Game
+++
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
5


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