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INHALT
VORWORT
BESCHREIBUNG
DES GERÄTS
ABTAUEN UND
REINIGUNG DES
GERÄTS
4 WICHTIGE HINWEISE
4 VOR DEM ERSTEN GEBRAUCH
5 WICHTIGE SICHERHEITSHINWEISE
8 WICHTIGE HINWEISE ZUM GEBRAUCH DES GERÄTS
10 UMWELTSCHUTZ
11 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND
GEFRIERGERÄTEN
12 AUFSTELLUNG UND ANSCHLUSS
14 BESCHREIBUNG DES GERÄTS
15 BEDIENUNG DES GERÄTS
16 INNENEINRICHTUNG DES GERÄTS
17 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
18 LAGERUNG VON LEBENSMITTELNIM KÜHLGERÄT
20 EINFRIEREN UND LAGERUNG VON GEFRORENEN
LEBENSMITTELN
20 Wichtige hinweise zum einfrieren von frischen lebensmitteln
21 Lagerung von industriell gefrorenen lebensmitteln
21 Lagerungszeit von gefrorenen lebensmitteln
21 Auftauen von gefrorenen lebensmitteln
22 ABTAUEN DES GERÄTS
23 REINIGUNG UND PFLEGE
24 BESEITIGUNG VON STÖRUNGEN
26 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG
SONSTIGES
LAGERUNG UND
EINFRIEREN
VON
LEBENSMITTELN
3


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