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INHALT
VORWORT
BESCHREIBUNG
DES GERÄTS
ABTAUEN UND
REINIGUNG DES
GERÄTS
4 WICHTIGE HINWEISE
4 VOR DEM ERSTEN GEBRAUCH
5 WICHTIGE SICHERHEITSHINWEISE
8 WICHTIGE HINWEISE ZUM GEBRAUCH DES GERÄTS
10 UMWELTSCHUTZ
13 TIPPS ZUM ENERGIESPAREN BEI KÜHL- UND
GEFRIERGERÄTEN
14 AUFSTELLUNG UND ANSCHLUSS
16 BESCHREIBUNG DES GERÄTS
17 BEDIENUNG DES GERÄTS
18 INNENEINRICHTUNG DES GERÄTS
19 EMPFOHLENE ANORDNUNG DER LEBENSMITTEL IM
GERÄTEINNEREN
20 LAGERUNG VON LEBENSMITTELNIM KÜHLGERÄT
22 EINFRIEREN UND LAGERUNG VON GEFRORENEN
LEBENSMITTELN
22 Wichtige hinweise zum einfrieren von frischen lebensmitteln
22 EINFRIEREN FRISCHER LEBENSMITTEL
23 Lagerung von industriell gefrorenen lebensmitteln
23 Lagerungszeit von gefrorenen lebensmitteln
23 Auftauen von gefrorenen lebensmitteln
24 ABTAUEN DES GERÄTS
25 REINIGUNG UND PFLEGE
26 BESEITIGUNG VON STÖRUNGEN
28 INFORMATIONEN ÜBER DIE GERÄUSCHENTWICKLUNG
SONSTIGES
LAGERUNG UND
EINFRIEREN
VON
LEBENSMITTELN
3


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