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Instructions for Use18
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Freezing Fresh Foods
Carefully select food you intend to freeze;
it should be of adequate quality and
suitable for freezing.
Use correct packaging and wrap it right.
The packaging should be air tight
and shouldn't leak since this could
cause substantial vitamin loss and
dehydration of foods.
Foils and bags should be soft
enough to tightly wrap around the
foods.
Mark packages with following data: kind
and amount of foods and the date of
loading.
It is most important that the food is frozen
as quickly as possible. Therefore we
recommend the size of the package not
to be too large and to be cooled before
loading into the freezer.
The amount of fresh foods that can be
loaded in the freezer within 24 hours is
indicated on the rating plate (freezing
capacity). If the loaded amount is too
large, the quality of freezing is reduced
which affects the quality of frozen foods.
Freezing Procedure
Before it starts freezing, set the
thermostat to the position 3-6 for 24
hours. If you have a model with integrated
switch for intensive cooling, turn ON the
switch. After 24 hours load the appliance
with fresh load packages. 24 hours from
the time when fresh food was put in the
appliance turn the thermostat dial to the
operating temperature (see temperature
selection). At the above mentioned model
it is necessary to turn OFF the switch,
which has previously been engaged.
The switch is ON when the marking
(I) or colour marking is visible, and OFF
when the marking
(0) is visible or
colour marking is not visible (depending
on model).
The next time you want to freeze fresh
foods, repeat the freezing procedure and
be careful that packages with fresh foods
do not touch frozen packages.
For freezing smaller amount of foods (up
to 1 kg) there is no need to change the
thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom
of the appliance or on the shelf.
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the
manufacturer's instruction. When shopping,
be careful and choose only adequately
packed foods provided with complete data
and stored in freezers where the
temperature is not higher than -18°C. Do
6


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